Craving a dish that's both comforting and exciting? Look no further than this recipe for Stir-fried Pork Belly with Chili! This vibrant and flavorful stir-fry boasts tender, melt-in-your-mouth pork belly, perfectly balanced by the fiery kick of chili peppers. The succulent pork is rendered to juicy perfection, infused with aromatic spices and a hint of sweetness, creating a symphony of textures and tastes in every bite. Imagine the satisfying crunch of vegetables, the rich depth of the sauce, and the warming sensation of the chili all working together in perfect harmony.
This recipe is surprisingly easy to master, even for beginner cooks. We’ll guide you through each step, ensuring a delicious and impressive result every time. Ready to embark on a culinary adventure that will tantalize your taste buds? Let's dive into the detailed, step-by-step instructions below!
Tools Needed
- Pan
- Mortar and pestle
Ingredients
- Pork belly: 600 grams
- Garlic: 1 head (Thai garlic)
- Chili peppers: 10 (green and red)
- Vegetable oil
- Fish sauce
- Oyster sauce: 1 tablespoon
- Light soy sauce: 1 tablespoon
- White sugar: 1/2 tablespoon
- MSG
Step-by-Step Instructions
Step 1. Prepare the Pork Belly and Aromatics
- Cut pork belly into fairly large, thick pieces. This helps achieve a bouncy and soft texture.
- Pound garlic and chili peppers together.
Step 2. Stir-fry the Pork Belly and Create the Sauce
- Stir-fry pork belly until yellow and fragrant. Add a little vegetable oil to the pan; do not turn on the heat yet. Turn on the heat to medium-low. This prevents sticking and splattering.
- Remove pork belly from pan and set aside.
- Drain excess oil from pan. Add a little oil back into the pan and stir-fry the pounded chili and garlic until fragrant.
- Add fish sauce, oyster sauce, light soy sauce, white sugar, and MSG (optional) to create the stir-fry sauce. Stir-fry until fragrant and rich.
Step 3. Combine and Finish the Stir-fry
- Add the pre-fried pork belly to the sauce. Stir-fry until well blended and the sauce is dry and fragrant.
- Add additional chili peppers (green or red) for extra color and spice.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Use thick-cut pork belly for a bouncy texture.
- Don't overcook the pork belly to avoid toughness. It should be golden yellow and tender.
- Adjust seasoning (salt, sugar, spice) to your preference.
Nutrition
- N/A
FAQs
1. Can I use a different type of chili?
Absolutely! Adjust the chili type and amount to your spice preference. Serrano, jalapeño, or even a milder poblano would work well.
2. How do I ensure the pork belly is extra bouncy and soft?
Properly rendering the fat is key. Cook it low and slow initially to melt the fat, then increase the heat for a nice sear and bouncy texture.
3. What can I substitute if I don't have all the vegetables listed?
Feel free to substitute! Use whatever vegetables you have on hand – bell peppers, broccoli, or mushrooms would all be delicious additions.
This Bouncy Soft Juicy Pork Belly Stir-fry with Chili is a guaranteed crowd-pleaser, perfect for a weeknight dinner or a special occasion. The combination of tender pork, vibrant vegetables, and spicy chili creates an unforgettable flavor experience. Enjoy the satisfying results of your culinary efforts and savor every delicious bite!