Craving a flavorful and satisfying Thai-inspired dish? Look no further than this recipe for Stir-fried Pork Belly with Cabbage! This simple yet incredibly delicious recipe showcases the rich, savory depth of pork belly perfectly complemented by the sweetness of cabbage and the aromatic zing of galangal. It's a fantastic weeknight meal that's both quick to prepare and bursting with authentic Thai flavors. Forget takeout – this recipe empowers you to create restaurant-quality stir-fry in the comfort of your own kitchen.
The perfectly balanced blend of textures and tastes makes this dish a real winner. Tender, succulent pork belly meets crisp-tender cabbage, all tossed in a fragrant sauce that's both savory and slightly sweet. Ready to experience the magic for yourself? Let's dive into the step-by-step instructions below and transform ordinary ingredients into an extraordinary meal.
Tools Needed
- wok or frying pan
- spatula
Ingredients
- Pork belly: 350 grams
- Vegetable oil
- Fish sauce: 1 teaspoon
- Chopped garlic: 1 tablespoon
- Light soy sauce: 1 tablespoon
- Dried chili peppers: 3 large, cut diagonally
- Cabbage: 400 grams
- Water: 50 ml
- Oyster sauce: 1 tablespoon
- White soy sauce: 1 tablespoon
- Seasoning powder: 0.5 teaspoon
- Granulated sugar: 1 teaspoon
Step-by-Step Instructions
Step 1. Prepare the Pork Belly and Aromatics
- Heat vegetable oil in a wok or frying pan. Spread the oil evenly.
- Add 350 grams of pork belly and fry until golden yellow. Remove the pork belly; leaving some oil in the pan.
- Add 1 teaspoon of fish sauce and 1 tablespoon of chopped garlic. Stir-fry until fragrant.
- Add 1 tablespoon of light soy sauce and stir-fry to combine.
- Add 3 large dried chili peppers (cut diagonally) and stir-fry until fragrant.
Step 2. Add the Cabbage and Seasoning
- Add 400 grams of chopped and washed cabbage.
- Add 50 ml of water, 1 tablespoon of oyster sauce, 1 tablespoon of white soy sauce, 0.5 teaspoon of seasoning powder, and 1 teaspoon of granulated sugar. Stir-fry to combine.
Step 3. Stir-fry and Finish
- Increase heat and stir-fry vigorously until the cabbage is cooked to your liking.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Removing the pork belly before adding seasonings prevents it from becoming tough.
- Adjust the amount of sugar to your preference.
- The chili adds a nice kick, but can be omitted for children.
Nutrition
- N/A
FAQs
1. Can I substitute the pork belly with another type of meat?
Yes! You can use pork shoulder, chicken thighs, or even firm tofu for a vegetarian option. Adjust cooking time accordingly; thinner cuts will cook faster.
2. What if I don't have galangal?
Ginger is a good substitute for galangal, although the flavor will be slightly different. Use about the same amount of ginger as you would galangal.
This Stir-fried Pork Belly with Cabbage and Galangal recipe is a testament to the beauty of simple, fresh ingredients transformed into a flavourful masterpiece. Enjoy the satisfying combination of textures and tastes, and don't hesitate to experiment with different spices to personalize your dish. We hope you savor every delicious bite!