Craving a quick, flavorful, and satisfying meal? Look no further than this Stir-Fried Pork & Bell Peppers recipe! This dish is perfect for a weeknight dinner, utilizing readily available ingredients to create a vibrant and delicious meal. It's incredibly versatile, allowing you to adjust the spice level and vegetables to your liking. Whether you have leftover pork from the weekend roast or simply want a healthy and tasty option, this recipe is your answer. The combination of tender pork, crisp-tender bell peppers, and a savory sauce is truly irresistible.
This simple stir-fry requires minimal prep time and cooks up in under 30 minutes, making it ideal for busy weeknights. The best part? It's incredibly forgiving, allowing for ingredient substitutions based on what you have on hand. Ready to learn how to create this culinary masterpiece? Let's dive into the step-by-step instructions below!
Tools Needed
- Frying pan
- Knife
- Cutting board
Ingredients
- Pork
- Garlic
- Bell peppers: 3
- Cucumber: 2
- Onion: ½
- Shrimp paste: 1 teaspoon
- Oyster sauce
- Light soy sauce
- Granulated sugar
- Cooking oil
- Water
Step-by-Step Instructions
Step 1. Sauté Aromatics and Cook Pork
- Heat oil in a pan. Add minced garlic and stir-fry until golden and fragrant.
- Add the pork and stir-fry until cooked.
Step 2. Add Flavor and Vegetables
- Dissolve shrimp paste in a little water and add it to the pan. Stir-fry to blend the flavors.
- Add the sliced bell peppers, cucumber, and onion. Stir-fry until the vegetables are tender-crisp.
Step 3. Season and Thicken Sauce
- Season with oyster sauce, light soy sauce, and granulated sugar. Stir-fry until well combined. Add more water if needed to prevent dryness.
- Continue stir-frying until vegetables are cooked through and the sauce has thickened.
Step 4. Serve
- Serve hot with steamed rice, fish sauce, and chili (optional).
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- This recipe is great for using up leftover ingredients from your refrigerator.
- Adjust the amount of seasonings to your preference.
- For extra flavor, you can use garlic and shrimp paste.
Nutrition
- Calories: approximately 450-550
- Fat: 25-35g
- Carbs: 30-40g
- Protein: 25-35g
FAQs
1. Can I use other vegetables instead of bell peppers?
Absolutely! Feel free to substitute with broccoli, onions, carrots, zucchini, or any other vegetables you enjoy. Just adjust cooking time as needed.
2. What if I don't have pork tenderloin? Can I use a different cut?
Yes, you can use pork loin, pork shoulder (cubed), or even leftover cooked pork. Thicker cuts may require a slightly longer cooking time.
This Stir-Fried Pork with Bell Peppers recipe is a testament to how delicious and easy weeknight meals can be. From its quick preparation time to its adaptable nature, it's a true kitchen staple. Enjoy this flavorful and satisfying dish, and don't hesitate to experiment with different vegetables and spices to make it your own!