Craving a flavorful and satisfying dish that's quick to prepare? Look no further than this recipe for succulent stir-fried pork balls with ginger. These perfectly seasoned meatballs, bursting with juicy pork and fragrant ginger, are a true culinary delight. The combination of tender pork, spicy ginger, and savory sauce creates a harmonious balance of flavors that will tantalize your taste buds. This recipe is perfect for a weeknight dinner or a special occasion, offering a delicious and impressive meal without the fuss.
Forget complicated techniques and lengthy cooking times. This recipe provides a simple yet effective method for achieving restaurant-quality results in your own kitchen. Prepare to be amazed by how easily you can create this incredibly tasty dish. Ready to embark on this culinary adventure? Let's dive into the step-by-step process and create these irresistible stir-fried pork balls with ginger together!
Tools Needed
- Pan
- Knife
- Chopping board
Ingredients
- Bouncy pork: 1 bag
- Garlic: 1 tablespoon
- Onion: 1/2 large bulb
- Spring onions: 5-6 stalks
- Shiitake mushrooms
- Chili peppers
- Ginger: 1 whole head
- Oyster sauce
- Seasoning sauce
- Sugar
- MSG or seasoning powder: Optional
- Ground pepper: A little
- Oil: A little
- Water
Step-by-Step Instructions
Step 1. Prepare the Pork Balls
- Boil water in a pan. Add the bouncy pork and cook until it floats, then remove and set aside.
Step 2. Sauté Aromatics and Pork
- Heat a pan with a little oil. Add garlic and fry until fragrant.
- Add the bouncy pork balls.
- Add the onion and spring onions.
Step 3. Add Vegetables and Seasoning
- Add the shiitake mushrooms and some water.
- Add chili peppers.
- Season with oyster sauce, seasoning sauce, sugar, and optional MSG or seasoning powder.
Step 4. Stir-fry and Serve
- Stir-fry until the onions are cooked and mushy.
- Add ground pepper and continue stir-frying.
- Finally, add the spring onions and stir-fry briefly.
- Turn off the heat and serve.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Make sure to add all the ingredients in the order specified for the best flavor.
- Don't overcook the onions; aim for a slightly mushy texture.
Nutrition
- Calories: approximately 400-500
- Fat: 25-35g
- Carbs: 20-30g
- Protein: 25-35g
FAQs
1. Can I use ground pork instead of pork balls?
Yes! Simply adjust the cooking time slightly as ground pork cooks faster. You may need to add a binder like an egg or breadcrumbs to help it hold its shape.
2. What can I substitute for ginger if I don't have any?
Garlic or a combination of garlic and shallots can offer a similar savory punch, but the flavor profile will be different. Consider using a ginger powder as a substitute, remembering that a small amount goes a long way.
3. How can I make this dish spicier?
Add a chili pepper (such as a serrano or Thai chili) finely minced to the sauce or add a dash of chili garlic sauce to increase the heat level. Adjust to your personal preference.
This simple yet flavorful recipe for stir-fried pork balls with ginger is sure to become a family favorite. The perfect balance of textures and tastes makes it a satisfying and versatile dish, adaptable to your own preferences. Enjoy the delicious results of your culinary creation!