Craving a quick, flavorful, and authentic Thai dish? Look no further than this stir-fried pickled bamboo shoots with pork recipe! This simple yet satisfying meal showcases the delightful tanginess of pickled bamboo shoots perfectly complemented by tender pork and aromatic Thai spices. It's a fantastic weeknight dinner option that’s surprisingly easy to prepare, even for beginner cooks. The vibrant flavors and satisfying textures make it a perfect dish to share with friends and family, or simply enjoy as a comforting solo meal. You'll be amazed at how quickly you can whip up this deliciousness.
This recipe balances sweet, sour, salty, and savory notes in perfect harmony, creating a truly unforgettable culinary experience. Forget complicated takeout menus and lengthy preparation times; this recipe delivers big on flavor without the fuss. Ready to dive into the deliciousness? Let's get started with the step-by-step instructions below!
Tools Needed
- Pan
- Strainer
Ingredients
- Pork (pork hip recommended)
- Pickled bamboo shoots
- Red curry paste
- Shrimp paste
- Palm sugar
- Basil leaves
- Kaffir lime leaves
- Fish sauce
- Chili peppers (red and green)
- Cooking oil
- Water
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Boil the pickled bamboo shoots until softened (about 4-5 minutes). Cut into small pieces beforehand.
- Drain the boiled bamboo shoots and set aside.
Step 2. Sauté Aromatics and Pork
- Heat oil in a pan. Add red curry paste and stir-fry until fragrant and slightly browned.
- Add shrimp paste and stir-fry briefly.
- Add the pork and stir-fry until it starts to cook.
- Add kaffir lime leaves and stir-fry until fragrant.
Step 3. Stir-fry Bamboo Shoots and Season
- Add the boiled pickled bamboo shoots.
- Stir-fry until everything is cooked through. Add a little water to help with seasoning.
- Season with fish sauce, seasoning powder, palm sugar, and chili peppers. Stir-fry until the sugar melts and the chili peppers soften.
Step 4. Finish and Serve
- Add basil leaves and stir-fry until everything is cooked and fragrant.
- Remove from heat and serve hot with rice.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- For a less sour taste, reduce the boiling time of bamboo shoots.
- Adjust the amount of chili peppers to your preferred spice level.
- Using pork hip is recommended for juiciness. Chicken hip is a good alternative.
- Palm sugar adds a unique aroma compared to granulated sugar.
Nutrition
- Calories: 250-350
- Fat: 15-25g
- Carbs: 10-20g
- Protein: 15-25g
FAQs
1. Can I use fresh bamboo shoots instead of pickled ones?
While this recipe uses pickled bamboo shoots for their unique tangy flavor, you can try using fresh bamboo shoots. However, you'll need to blanch them first and adjust the seasoning to compensate for the lack of pre-existing sourness. You might need to add more lime juice or fish sauce.
2. What can I substitute for pork?
Feel free to substitute the pork with chicken, beef, tofu, or even shrimp! The cooking time may need slight adjustments depending on the protein you choose.
This simple Stir-fried Pickled Bamboo Shoots with Pork recipe is a testament to the power of fresh ingredients and uncomplicated techniques. Enjoy the satisfying blend of textures and flavors – a truly delightful taste of Thailand in your own kitchen! We hope you enjoy this easy and delicious recipe.