This vibrant and flavorful Stir-fried Morning Glory with Fermented Pork Sausage is a quick and easy Thai recipe perfect for a weeknight dinner. Morning glory, also known as water spinach, offers a slightly bitter yet refreshing counterpoint to the salty, umami richness of the fermented pork. This simple dish showcases the beauty of fresh ingredients and authentic Thai flavors, requiring minimal cooking time and readily available ingredients. The unique tang of the fermented pork adds a depth of flavor that elevates this humble vegetable into a culinary delight.
Forget complicated techniques and long prep times; this recipe is surprisingly straightforward. Ready to experience the deliciousness of this authentic Thai dish? Let's dive into the step-by-step process to create your own plate of Stir-fried Morning Glory with Fermented Pork Sausage!
Tools Needed
- Wok or frying pan
Ingredients
- Morning glory (young shoots)
- Chinese garlic: 5-6 cloves
- Shallots: 3
- Fermented pork sausage
- Brown sugar
- White pepper
- Green and red chili peppers
- Oil
Step-by-Step Instructions
Step 1. Prepare Ingredients
- Pick young morning glory shoots and wash them thoroughly.
- Chop the Chinese garlic and shallots.
- Finely chop the fermented pork sausage.
Step 2. Stir-fry Aromatics and Sausage
- Heat oil in a wok or frying pan. Stir-fry the shallots until slightly yellow (but not browned).
- Add the chopped garlic and stir-fry until fragrant.
- Add the fermented pork sausage.
Step 3. Cook the Morning Glory
- Add the morning glory leaves and stir-fry.
- Add brown sugar and white pepper. Stir-fry until the morning glory is wilted and cooked.
Step 4. Add Chili and Serve
- Finally, add green and red chili peppers. Stir-fry briefly and serve immediately.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Use only young morning glory shoots for best results. Older leaves will be tough.
- Don't overcook the shallots, as they will become bitter.
- The chopping method of the sausage doesn't significantly affect the taste; the seasonings will penetrate well either way.
Nutrition
- Calories: 200-300
- Fat: 10-15g
- Carbs: 20-25g
- Protein: 5-10g
FAQs
1. Can I substitute the fermented pork sausage?
Yes! Regular pork sausage, ground pork, or even firm tofu can be used as a substitute. Keep in mind the flavor profile will change slightly.
2. What if I don't have fish sauce?
Soy sauce can be a substitute, but it won't give the same unique flavor. You can also omit it entirely, though the dish will be less savory.
This simple yet flavorful Stir-fried Morning Glory with Fermented Pork Sausage is a testament to the magic of fresh ingredients and authentic Thai cuisine. Enjoy this quick and easy dish as a satisfying weeknight meal or a vibrant addition to your next Thai-inspired feast. Now go forth and savor the delicious results of your culinary adventure!