Easy Stir-fried Morning Glory with Eggs: Budget-Friendly Recipe

Craving a quick, delicious, and affordable meal? Look no further than this simple stir-fry recipe featuring the humble yet versatile morning glory (also known as water spinach). This vibrant green vegetable is packed with nutrients and offers a surprisingly satisfying crunch, making it a perfect base for a flavorful stir-fry. With just a few readily available ingredients and minimal cooking time, you can whip up this dish in under 15 minutes, making it ideal for busy weeknights or a light lunch. The addition of eggs adds richness and protein, creating a complete and satisfying meal.

This recipe is perfect for beginners and seasoned cooks alike, offering a delightful balance of textures and flavors. The subtle bitterness of the morning glory is expertly complemented by the savory eggs and a simple yet flavorful sauce. Ready to learn how to create this culinary masterpiece? Let's dive into the easy step-by-step instructions below.

Tools Needed

  • Frying pan
  • Cup
  • Spatula

Ingredients

  • Eggs: 2
  • Garlic (Thai): 3 cloves
  • Morning Glory
  • Soybean Paste
  • Oyster Sauce
  • Sugar
  • White Soy Sauce
  • Oil: 1 ladle

Step-by-Step Instructions

Step 1. Prepare Ingredients

  • Crack 2 eggs into a cup and set aside.
  • Pound 3 cloves of Thai garlic without peeling.
  • Wash and chop the morning glory into pieces.
Crack 2 eggs into a cup and set aside.Pound 3 cloves of Thai garlic without peeling.Wash and chop the morning glory into pieces.
Prepare Ingredients

Step 2. Stir-fry Aromatics and Eggs

  • Heat oil in a pan, add pounded garlic and fry until golden brown.
  • Remove the fried garlic and set aside. Add eggs to the pan and stir-fry until cooked.
Heat oil in a pan, add pounded garlic and fry until golden brown.Remove the fried garlic and set aside. Add eggs to the pan and stir-fry until cooked.
Stir-fry Aromatics and Eggs

Step 3. Cook Morning Glory and Season

  • Add the morning glory to the pan. Season with soybean paste, oyster sauce, sugar, and white soy sauce (adjust to taste).
  • Stir-fry until the morning glory is cooked and the ingredients are well combined. Break up any egg clumps with a spatula.
Add the morning glory to the pan. Season with soybean paste, oyster sauce, sugar, and white soy sauce (adjust to taste).Stir-fry until the morning glory is cooked and the ingredients are well combined. Break up any egg clumps with a spatula.
Cook Morning Glory and Season

Step 4. Serve

  • Turn off the heat and serve. Sprinkle with fried garlic.
Turn off the heat and serve. Sprinkle with fried garlic.
Serve

Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)

Tips

  • You can use duck eggs instead of chicken eggs.
  • Don't overcook the morning glory; it should be tender-crisp.
  • Adjust the amount of seasoning to your preference.

Nutrition

  • N/A

FAQs

1. Can I use other vegetables besides morning glory?

Absolutely! Feel free to add other greens like spinach, bok choy, or even bean sprouts for extra flavor and nutrition.

2. What if I don't have oyster sauce?

Soy sauce, fish sauce, or even a splash of Worcestershire sauce can be used as substitutes. Adjust the amount to your taste preference.


This simple stir-fried morning glory with eggs recipe is a testament to how delicious and satisfying budget-friendly meals can be. With its quick preparation time and minimal ingredients, it’s a perfect weeknight staple that’s sure to become a family favorite. Enjoy this healthy and flavorful dish!