Craving a quick, flavorful, and satisfying side dish? Look no further than this incredibly easy recipe for Stir-fried Morning Glory with Crispy Bacon! This vibrant Thai-inspired dish boasts the perfect balance of salty, crispy bacon and the slightly bitter, yet refreshing, taste of morning glory greens (also known as water spinach). It's a surprisingly simple recipe that packs a big punch of flavor, perfect for a weeknight dinner or a weekend brunch. The combination of textures – the tender greens and the incredibly satisfying crunch of the bacon – is truly irresistible. This recipe is adaptable to your spice preference, allowing you to adjust the chili to your liking.
Forget complicated stir-fries that take hours to prepare! This recipe is incredibly fast and uses readily available ingredients. The delicious result is well worth the minimal effort. Ready to dive into the simple steps and create this delicious side dish? Let's get cooking!
Tools Needed
- Frying Pan
Ingredients
- Chinese Morning Glory
- Bacon
- Garlic
- Oyster Sauce
- Sugar
- Soybean Paste
- Soy Sauce
- Chili Peppers
Step-by-Step Instructions
Step 1. Prepare Ingredients
- Prepare the morning glory by squeezing and cutting it. Squeeze decisively to soften it.
- Cut the bacon into small pieces.
- Chop the garlic. You can pound it if you prefer.
- oyster sauce, sugar, soybean paste, soy sauce, and chili (optional).
Step 2. Cook the Bacon and Aromatics
- Fry the bacon until lightly brown and fragrant.
- Add the garlic to the pan and fry until slightly yellow.
Step 3. Stir-fry the Morning Glory
- Add the cut morning glory and stir-fry.
- Stir-fry until the morning glory is cooked to your liking (crispy or soft).
- Add the chili peppers once the morning glory starts to wilt.
- Season with sugar, oyster sauce, and soybean paste to taste.
- Stir-fry everything together until well combined.
Step 4. Serve
- Serve and enjoy!
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Adjust the amount of sugar and chili to your preference.
- You can use other types of morning glory, but Chinese morning glory is recommended.
- Add sugar to balance the saltiness from the soybean paste.
Nutrition
- N/A
FAQs
1. Can I use a different type of greens instead of morning glory?
While morning glory's slightly bitter taste is ideal, you can substitute with spinach, choy sum, or even bok choy. Keep in mind the cooking time may vary.
2. What can I do if I don't have fresh chilies?
You can omit the chilies entirely for a milder dish, or substitute with a pinch of red pepper flakes for a touch of heat.
This Crispy Bacon Stir-fried Morning Glory recipe is a testament to how simple ingredients can create an explosion of flavor. The perfect balance of textures and tastes makes it a side dish you’ll want to make again and again. Enjoy this easy and delicious Thai-inspired treat!