Craving a quick, flavorful, and healthy meal? Look no further than this recipe for Stir-fried Morning Glory Noodles with Shrimp! This vibrant dish combines the tender crunch of morning glory (or water spinach) with the delicate sweetness of shrimp and the satisfying texture of vermicelli noodles. It's a perfect weeknight dinner solution, ready in under 30 minutes and bursting with fresh, aromatic flavors. The simple yet elegant combination of ingredients makes this a recipe that's both impressive and surprisingly easy to execute.
This stir-fry is packed with nutrients, offering a light yet satisfying meal that’s perfect for a healthy lunch or dinner. The combination of the slightly bitter morning glory, the succulent shrimp, and the subtly sweet noodles creates a harmonious blend of tastes and textures. Ready to create this delicious and healthy dish? Let's dive into the step-by-step instructions below!
Tools Needed
- Mortar and pestle
- Scissors
- wok or large frying pan
Ingredients
- Quick-dry vermicelli: 130 grams
- Water mimosa: 70 grams
- White shrimps: 8
- Chinese garlic: 5 cloves
- Fresh chili peppers: 2
- Shrimp paste: 1/2 teaspoon
- Sugar: 1 teaspoon
- Ground pepper: 1/2 teaspoon
- Green cap soy sauce: 1/2 teaspoon
- Black soy sauce: 1 tablespoon
- Oyster sauce: 2 tablespoons
- Soybean oil
Step-by-Step Instructions
Step 1. Prepare Ingredients & Broth
- Soak the vermicelli in enough water to cover for 3 minutes .
- Pound the garlic, chili peppers (omit chili if you don't like spicy food, 67.799), and shrimp paste in a mortar until crushed .
- Prepare the “mortar cleaning water” by rinsing the mortar with water to collect the remaining flavor . Alternatively use bone broth or plain water .
- Cut the soaked vermicelli into shorter lengths using scissors .
Step 2. Stir-fry Shrimp and Seasoning
- Heat soybean oil in a wok or large frying pan until very hot .
- Stir-fry the shrimp until cooked through, but not overcooked . Remove the shrimp and set aside .
- Add the pounded garlic, chili, and shrimp paste mixture to the wok and stir-fry until fragrant .
- Add the mortar cleaning water, sugar, oyster sauce, green cap soy sauce, ground pepper, and black soy sauce to the wok .
Step 3. Cook Vermicelli and Vegetables
- Add the vermicelli to the wok and stir-fry until the sauce is absorbed .
- Add the water mimosa and stir-fry until crispy .
Step 4. Combine and Serve
- Add the pre-fried shrimp back to the wok and stir-fry until everything is well combined .
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Don't overcook the shrimp, as it will become tough .
- Don't overcook the water mimosa, as it will become tough .
- Wash the water mimosa thoroughly to remove any potential parasites .
- Don't soak the vermicelli for too long, as it will become mushy . Three minutes is ideal .
Nutrition
- N/A
FAQs
1. Can I substitute the water mimosa (or water spinach) with other vegetables?
Absolutely! Other leafy greens like spinach, bok choy, or even bean sprouts would work well as substitutes. Just be mindful of cooking times – some may wilt faster than water mimosa.
2. What if I don't have vermicelli noodles? What can I use instead?
Rice noodles or even thin spaghetti would be good alternatives. Keep in mind that cooking times may vary slightly depending on the type of noodle you choose.
This Stir-fried Vermicelli with Water Mimosa and Shrimp recipe is a testament to how simple ingredients can create a truly delicious and satisfying meal. Its quick preparation time makes it perfect for busy weeknights, while the vibrant flavors will impress even the most discerning palates. Enjoy this healthy and flavorful dish, and don't hesitate to experiment with different seasonings and vegetables to make it your own!