Craving an authentic taste of Thailand? Then look no further than this vibrant and flavorful stir-fry featuring minced shrimp and the pungent, umami-rich bite of salted fish. This isn't your average seafood dish; it's a symphony of textures and tastes, a perfect balance of sweet, salty, and savory notes that will tantalize your taste buds. The fragrant garlic and chilies dance alongside the succulent shrimp and salty fish, creating a culinary experience that's both exciting and deeply satisfying. This dish is surprisingly easy to make, even for novice cooks.
This recipe masterfully combines readily available ingredients into a quick and delicious meal. The salty fish adds a unique depth of flavor that elevates the shrimp to new heights, while the fresh chilies provide a delightful kick. Ready to embark on a culinary adventure? Let's dive into the step-by-step instructions and create this incredible Stir-fried Minced Shrimp with Salted Fish together.
Tools Needed
- Frying pan
- Knife
- Chopping board
Ingredients
- Fresh Shrimp: 300 grams
- Salted Mackerel: 2
- Shallots: 5
- Garlic: 1 tablespoon (coarsely crushed)
- Oyster Sauce: 1 tablespoon
- Sugar: 1/2 tablespoon
- White Vinegar: 1 teaspoon
- Chili Peppers: 10 (chopped), or to taste
- Lemon: 1/2
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Wash and clean the shrimp, removing the heads and black line on the back. Chop the shrimp.
- Remove the fish meat from the salted mackerel, remove bones, and cut into pieces.
- Slice 5 shallots and fry them until crispy and golden yellow. Set aside.
Step 2. Stir-fry the Salted Fish and Shrimp
- Fry the crushed garlic until fragrant over low heat.
- Add the salted mackerel and stir-fry until cooked and fragrant.
- Add the minced shrimp and stir-fry until cooked through. You can substitute with minced pork or chicken if preferred.
Step 3. Season and Finish
- Season with oyster sauce, sugar, and white vinegar. Stir-fry to combine.
- Add chopped chili peppers (to taste) and stir-fry until everything is well mixed.
- Squeeze half a lemon for extra flavor. Stir-fry briefly and then turn off the heat.
Step 4. Serve
- Serve hot with steamed rice.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- When frying the shallots, ensure they are cooked to a crispy yellow color and fragrant.
- Use low heat when frying garlic and shrimp to prevent burning.
- The dish is best enjoyed while still hot.
Nutrition
- N/A
FAQs
1. Can I substitute the salted fish?
Yes, you can try using other salty, umami-rich ingredients like fish sauce or even anchovies, but the flavor profile will change. Salted fish provides a unique taste.
2. What type of chili should I use?
Bird's eye chilies (Thai chilies) are traditional, but you can adjust the heat level by using less or substituting with milder chilies like serrano peppers.
3. How do I store leftover stir-fry?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently over low heat.
This Stir-fried Minced Shrimp with Salted Fish recipe is a fantastic way to experience the vibrant flavors of Thai cuisine. The relatively quick cooking time makes it a perfect weeknight meal, and the incredible taste will leave you wanting more. Enjoy this delicious and authentic dish!