Craving a fiery, flavourful dish that's quick to make and utterly satisfying? Then look no further than this recipe for Stir-Fried Minced Pork with Chili! This vibrant Southern Thai-inspired stir-fry delivers a delicious punch of heat and umami, thanks to a perfectly balanced blend of fragrant chilies, garlic, and savory minced pork. The tender yardlong beans add a delightful textural contrast, creating a dish that's as visually appealing as it is delicious. This recipe is perfect for a weeknight meal or a vibrant addition to your next dinner party.
Forget complicated techniques and lengthy prep times; this recipe is surprisingly straightforward. The key is to utilize fresh, high-quality ingredients and to master the art of quick stir-frying to ensure the pork remains juicy and the vegetables retain their vibrant crunch. Ready to experience the deliciousness? Let's dive into the step-by-step guide to making this unforgettable Stir-Fried Minced Pork with Chili.
Tools Needed
- Pan
- Mortar and pestle (optional)
Ingredients
- Yardlong beans: 5-6
- Red curry paste
- Minced pork: 200 grams
- Sugar
- Fish sauce
- Water
Step-by-Step Instructions
Step 1. Prepare Ingredients and Base Flavor
- Cut into sections and wash.
- Heat a pan and add water.
- Add red curry paste and stir-fry until fragrant.
Step 2. Cook the Pork and Beans
- Add minced pork and stir-fry until cooked.
- Add water (optional, can use water from washing the mortar if used).
- Add green beans and stir-fry until cooked.
Step 3. Season and Finish
- Season with sugar and fish sauce.
- Stir-fry until all ingredients are combined.
Step 4. Serve
- Turn off the heat and serve.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- You can substitute other meats like chicken or beef.
- If you don't have yardlong beans, you can use morning glory, Chinese morning glory, or water spinach.
- Add more water if you prefer a watery consistency.
- You can use central Thai curry paste instead of southern curry paste.
- Optional: Add MSG for extra flavor.
Nutrition
- N/A
FAQs
1. Can I substitute the yardlong beans with other vegetables?
Yes! Green beans, string beans, or even snow peas would work well as substitutes. Just adjust cooking time as needed; some vegetables cook faster than others.
2. How can I adjust the spiciness level?
Control the heat by adjusting the amount of chili. Start with less and add more to taste. You can also use milder chilies or remove the seeds for a less intense flavor.
This Stir-Fried Minced Pork with Chili and Yardlong Beans is a testament to the vibrant flavors of Southern Thai cuisine, a dish that's both quick and incredibly rewarding. The perfect balance of savory pork, spicy chilies, and crisp beans will leave you wanting more. Enjoy this delicious and authentic taste of Thailand!