Craving a vibrant, flavorful dish that's both quick to make and incredibly satisfying? Look no further than this recipe for Stir-fried Minced Pork with Bamboo Shoots. This recipe delivers a delightful explosion of tastes and textures – the savory richness of minced pork, the crisp-tender bite of bamboo shoots, and the fragrant aroma of fresh basil. It's a perfect weeknight meal, easily adaptable to your spice preference and readily available ingredients. The beautiful combination of earthy bamboo shoots and succulent pork creates a dish that's both comforting and exciting.
This spicy stir-fry is surprisingly simple to master, even for novice cooks. The key is in understanding a few essential techniques for achieving perfectly cooked minced pork and maintaining the crispness of the bamboo shoots. Ready to embark on a culinary adventure that will tantalize your taste buds? Let's dive into the step-by-step instructions to create your own delicious Stir-fried Minced Pork with Bamboo Shoots.
Tools Needed
- Mortar and pestle
- Pot
- Frying pan
Ingredients
- Minced pork
- Canned bamboo shoots
- Garlic
- Dried chilies: 6
- Fresh chilies (red and green)
- Bell pepper
- Holy basil
- Oyster sauce
- Sugar
- Fish sauce
- Black pepper
- Cooking oil
Step-by-Step Instructions
Step 1. Prepare Aromatics and Bamboo Shoots
- Pound garlic, dried chilies until fine, like curry paste. (You can add fresh chilies too)
- Boil canned bamboo shoots for 5-10 minutes.
Step 2. Cook the Pork and Sauce
- Heat oil in a pan. Add pounded chili mixture and stir-fry until fragrant and slightly yellow.
- Add minced pork and stir-fry until partially cooked.
- Add bamboo shoots, oyster sauce, sugar, fish sauce, and black pepper.
- Continue stir-frying until pork is cooked through.
Step 3. Add Vegetables
- Add red chili, bell pepper, and stir-fry until cooked.
Step 4. Finish with Basil
- Add holy basil and stir-fry until wilted and cooked to your preference.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Boiling bamboo shoots beforehand removes any potential canning residue.
- Adjust chili quantity to your preferred spice level.
- For a drier dish, stir-fry longer. For a wetter dish, reduce stir-frying time.
Nutrition
- Calories: 500-600
- Fat: 30-40g
- Carbs: 20-30g
- Protein: 25-35g
FAQs
1. Can I substitute the pork?
Yes! Ground chicken or turkey works well as a substitute. Adjust cooking time as needed, as poultry cooks faster than pork.
2. What if I don't have fresh basil?
Dried basil can be used, but use about 1/3 the amount. Other herbs like cilantro or Thai basil are also good alternatives.
3. How can I make it less spicy?
Reduce the amount of chili flakes or omit them entirely. You can also add a touch more sugar to balance the flavors.
This Spicy Stir-fried Minced Pork with Bamboo Shoots & Basil is a quick, flavorful, and satisfying meal perfect for any weeknight dinner. The combination of textures and tastes is sure to become a new family favorite. Enjoy the delicious results of your culinary efforts!