Craving a vibrant and flavorful Thai dish that's surprisingly easy to make? Look no further than this recipe for Stir-fried Long Beans with Pork Belly. This dish perfectly balances the crisp-tender snap of long beans with the rich, savory indulgence of pork belly, all enhanced by a fragrant blend of Thai aromatics. The combination of textures and tastes creates a truly satisfying culinary experience, perfect for a weeknight dinner or a special occasion. Forget complicated techniques and lengthy prep times; this recipe prioritizes simplicity and bold flavor.
This straightforward approach allows you to focus on enjoying the process of creating a delicious and authentic-tasting meal. From the initial preparation of the ingredients to the final stir-fry, each step is clearly outlined to ensure a successful outcome, even for novice cooks. Ready to embark on a culinary adventure that will tantalize your taste buds? Let's dive into the step-by-step instructions and begin creating this irresistible Stir-fried Long Beans with Pork Belly.
Tools Needed
- Pan
- Mortar and pestle
Ingredients
- Pork belly: 400 grams
- Yardlong beans
- Garlic: 10 cloves
- Oyster sauce
- Soy sauce
- Sugar
- MSG
- Chili paste
- Shrimp paste
Step-by-Step Instructions
Step 1. Prepare Ingredients
- Thinly slice the pork belly.
- Wash and cut the yardlong beans into manageable pieces, not too short or too long.
- Pound 10 cloves of garlic (no need to peel).
Step 2. Stir-fry Aromatics and Pork
- Heat oil in a pan and add the pounded garlic, stir-frying until fragrant and golden yellow (medium heat).
- Add the pork belly and stir-fry until cooked.
Step 3. Cook the Long Beans
- Add the yardlong beans and water from rinsing the mortar (or plain water).
- Add seasoning sauce (oyster sauce, soy sauce, sugar).
- Continue stir-frying until the yardlong beans are cooked through. Adjust water as needed.
Step 4. Season and Serve
- Season with MSG (optional).
- Serve hot with rice and chili paste or shrimp paste.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- This dish is best enjoyed with a generous amount of shrimp paste.
- Adjust the amount of water to prevent dryness or excessive moisture.
- This recipe is delicious served with chili paste.
Nutrition
- N/A
FAQs
1. Can I substitute the pork belly with another protein?
Yes! Chicken, shrimp, or even tofu would work well. Adjust cooking time accordingly; thinner proteins will cook faster.
2. What if I don't have all the Thai ingredients listed?
Don't worry! You can omit ingredients or substitute with similar spices. For example, you could use regular soy sauce instead of fish sauce, or substitute garlic for shallots.
This Stir-fried Long Beans with Pork Belly recipe delivers a burst of authentic Thai flavor without the fuss. The perfect balance of textures and tastes makes it a satisfying and memorable meal. Enjoy this simple yet delicious dish, and don't hesitate to experiment with your favorite additions!