Craving a quick, flavorful, and authentic Thai dish? Look no further than Stir-fried Korat Rice Vermicelli with Eggs – a simple yet satisfying meal perfect for a weeknight dinner or a tasty lunch. This recipe, inspired by the vibrant street food of Korat (Nakhon Ratchasima), showcases the delicate texture of rice vermicelli beautifully complemented by the richness of eggs and the aromatic punch of savory Thai seasonings. Forget complicated techniques and lengthy prep times; this dish is surprisingly easy to master, even for beginner cooks. The fresh flavors and satisfying textures will quickly become a new family favorite.
This easy-to-follow recipe captures the essence of Korat street food, bringing the vibrant tastes of Thailand right to your kitchen. Ready to experience the deliciousness for yourself? Let's dive into the simple step-by-step process and create this delightful Stir-fried Korat Rice Vermicelli with Eggs.
Tools Needed
- wok or large pan
Ingredients
- Korat rice vermicelli: 1 pack
- Spring onions
- Garlic: 5 cloves
- Eggs: 2
- Cooking oil: a little
- Water: a little
- Seasoning powder
- Sugar
- White soy sauce
- Soy sauce (dark)
Step-by-Step Instructions
Step 1. Prepare Ingredients and Sauté Aromatics
- Cut the spring onions into sections.
- Chop 5 cloves of garlic.
- Stir-fry the garlic in a little oil until fragrant.
Step 2. Cook the Noodles and Season
- Add a little water, then add the Korat noodles and stir-fry until cooked.
- Add seasoning powder, sugar, white soy sauce, and dark soy sauce to taste.
- Stir-fry everything together until well combined.
Step 3. Add Eggs and Spring Onions
- Add eggs and stir-fry until cooked.
- Add the chopped spring onions and stir-fry until wilted.
Step 4. Serve
- Serve immediately.
Read more: Rad Na Recipe: Thai Seafood Gravy Noodles
Tips
- Adjust the amount of seasonings to your liking.
- Taste the dish and adjust seasoning as needed.
Nutrition
- Calories: approximately 400-500
- Fat: 15-20g
- Carbs: 60-70g
- Protein: 15-20g
FAQs
1. Can I substitute the rice vermicelli with other noodles?
While rice vermicelli gives the dish its authentic texture, you can try thin rice noodles or even angel hair pasta as a substitute. Keep in mind the cooking time might vary slightly.
2. What if I don't have all the listed spices? Can I omit some?
You can omit or substitute some spices, but be aware it will alter the flavor profile. Fish sauce is key for umami, but soy sauce can partially replace it. Feel free to adjust the chili to your spice preference.
This simple yet flavorful Korat Rice Vermicelli with Eggs recipe is a testament to the beauty of Thai cuisine's accessibility. Enjoy this quick and satisfying meal any time you crave a taste of authentic Thai street food from the comfort of your own kitchen. Now go ahead and impress your friends and family with this easy-to-master dish!