Craving a quick, healthy, and incredibly flavorful meal? Look no further than this vibrant stir-fry featuring tender shrimp and crisp, garlicky kale. This Hong Kong-inspired recipe delivers a delightful balance of textures and tastes, showcasing the best of both ingredients. The simple yet effective sauce coats every bite, creating a satisfyingly savory and slightly sweet experience that's perfect for a weeknight dinner or a light lunch. Forget complicated cooking techniques; this recipe is surprisingly easy to master, even for beginner cooks.
We've embraced the essence of Hong Kong street food, bringing you a dish that's both authentic and adaptable to your own preferences. From the careful selection of ingredients to the precise cooking method, every detail contributes to the overall deliciousness. Ready to transform humble kale and shrimp into an extraordinary culinary creation? Let's dive into the step-by-step instructions below!
Tools Needed
- Pan
- Knife
- Cutting board
Ingredients
- Dried shiitake mushrooms
- Carrots
- 200 grams Hong Kong Kailan (Chinese broccoli): 200g
- White shrimp
- Yellow onions
- Minced garlic
- Oyster sauce: 2 tablespoons
- Soy sauce: 1 tablespoon
- Sesame oil: 1 teaspoon
- Sugar: 1 teaspoon
- Tapioca flour: 2 tablespoons
- Water
- Oil
Step-by-Step Instructions
Step 1. Prepare the Vegetables
- Bring water to a boil. Add dried shiitake mushrooms, carrots, and cut into pieces.
- Boil until vegetables are just cooked.
- Add 200 grams of Hong Kong kailan and boil until all vegetables are cooked.
- Scoop out vegetables, drain, and shock in cold water to preserve color.
Step 2. Stir-fry Shrimp and Aromatics
- Heat oil in a pan. Add minced garlic and stir-fry over low heat until wilted.
- Add yellow onions, then white shrimp (peeled and deveined). Stir-fry over medium-high heat until shrimp is cooked through but not overcooked.
Step 3. Combine and Simmer
- Add the boiled vegetables and stir-fry until everything is well mixed.
- Add oyster sauce, soy sauce, sesame oil, and sugar. Mix well.
Step 4. Thicken and Finish
- Mix tapioca flour with a little water and add to the pan to thicken the sauce.
- Stir until the sauce is well combined and the dish is finished.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Shocking vegetables in cold water helps maintain their vibrant color.
- Don't overcook the shrimp; it will become tough and less flavorful.
- Since the vegetables are pre-boiled, don't stir-fry them for too long.
- Adjust the amount of tapioca flour to achieve your desired sauce consistency.
Nutrition
- N/A
FAQs
1. Can I use frozen shrimp instead of fresh?
Yes, absolutely! Just make sure to thaw them completely and pat them dry before stir-frying to prevent excess moisture.
2. What if I don't have all the sauce ingredients?
Don't worry! You can adjust the sauce to your liking. Soy sauce, oyster sauce, and a touch of sugar are the key components. Feel free to omit or substitute ingredients based on what you have available.
This Crispy Stir-fried Kale with Fresh Shrimp recipe is a testament to the beauty of simple cooking, delivering maximum flavor with minimal effort. Enjoy the satisfying crunch of the kale and the delicate sweetness of the shrimp – a truly delightful and healthy meal. We hope you enjoyed this Hong Kong-inspired dish and will try it again soon!