Level up your instant noodle game with this incredibly flavorful and surprisingly sophisticated stir-fry featuring fresh clams! Forget the standard broth – we're taking instant noodles to a whole new level with a spicy, savory sauce that perfectly complements the briny sweetness of clams. This recipe isn't just quick and easy; it's a delicious fusion of textures and tastes that will impress even the most discerning noodle enthusiast. Imagine tender noodles coated in a fiery, aromatic sauce, punctuated by the delightful chew of perfectly cooked clams.
This vibrant dish is a testament to how simple ingredients can create extraordinary flavor. From the initial sear of the clams to the final flourish of fresh herbs, each step is designed to maximize taste and texture. Ready to transform your humble instant noodles into a culinary masterpiece? Let's dive into the step-by-step instructions and unleash the deliciousness!
Tools Needed
- Mortar and Pestle
- Pan
- Bowl
Ingredients
- Instant Noodles
- Clams
- Garlic
- Chili Peppers
- Chili Paste
- Oyster Sauce
- Granulated Sugar
- Fish Sauce
- Basil Leaves
- Chola Red Chili Peppers
- Cooking Oil
Step-by-Step Instructions
Step 1. Prepare Aromatics and Clams
- Pound garlic and chili peppers together in a mortar and pestle to your desired level of crushed-ness. (If you like it spicy, add more chili).
- Wash the mortar and pestle.
- Clean the clams thoroughly, removing any dirt or debris. Boil the clams until cooked.
- Heat oil in a pan. Stir-fry the pounded chili and garlic until fragrant and slightly yellow.
- Add the water used to rinse the mortar.
Step 2. Cook Noodles and Sauce
- Cook instant noodles until slightly separated but not mushy. Drain and set aside.
- Add chili paste, oyster sauce, granulated sugar, and fish sauce. Stir until well dissolved.
Step 3. Stir-fry Clams and Noodles
- Add the boiled clams and stir-fry.
- Add the cooked noodles and stir-fry until well combined.
Step 4. Garnish and Serve
- Garnish with Chola red chili peppers and basil leaves. Stir-fry until everything is cooked.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Don't overcook the noodles; they should be slightly separated but not mushy.
- Make sure the clams are thoroughly cleaned to remove any sand or grit.
- Stir-frying helps thicken and cream the sauce.
Nutrition
- Calories: approximately 400-500
- Fat: 15-25g
- Carbs: 50-60g
- Protein: 10-15g
FAQs
1. Can I use frozen clams instead of fresh?
Yes, but make sure to thaw them completely and pat them dry before cooking to prevent excess moisture from making the noodles soggy. You may need to adjust cooking time slightly.
2. What type of instant noodles work best?
Any brand of instant noodles will work, but those with a firmer texture hold up better to the stir-frying process. Avoid overly delicate noodles.
This Spicy Stir-fried Instant Noodles with Clams recipe proves that even the simplest ingredients can create an unforgettable meal. From start to finish, this dish is a testament to the power of bold flavors and clever techniques. Enjoy this elevated take on instant noodles – a quick, easy, and incredibly delicious weeknight dinner!