Craving a quick, flavorful, and healthy meal? Look no further than this simple stir-fry featuring crisp green beans and fluffy eggs, inspired by the delicious cuisine of Burma. This dish is a testament to the magic of fresh ingredients elevated by a few carefully chosen spices, resulting in a vibrant and satisfying culinary experience. It's perfect for a weeknight dinner, a light lunch, or even a satisfying side dish. The combination of the slightly bitter green beans and the richness of the eggs creates a delightful textural and flavor contrast, making this recipe a winner for both seasoned cooks and kitchen novices alike.
Forget complicated recipes and lengthy prep times; this Burmese-inspired stir-fry comes together in minutes. Ready to experience the delightful simplicity and incredible flavor of stir-fried green beans with eggs? Let's dive into the step-by-step instructions.
Tools Needed
- Pan
- Cup
- Pestle and mortar
Ingredients
- Peanuts
- Green beans
- Garlic: 3 cloves
- Chicken eggs: 2
- Oyster sauce
- Granulated sugar
- Seasoning powder: 1 teaspoon
- Oil
- Water
Step-by-Step Instructions
Step 1. Prepare Ingredients and Aromatics
- Remove the tough fibers from the green beans and trim any excessively long pods.
- Pound 3 cloves of garlic.
- Crack 2 chicken eggs into a cup.
Step 2. Stir-fry Green Beans
- Heat a pan with a little oil. Add the garlic and fry until fragrant.
- Add the green beans and stir-fry until they are almost cooked.
- Add a little plain water to help tenderize the beans.
Step 3. Add Eggs and Seasoning
- Add the eggs and continue stir-frying until cooked.
- Season with oyster sauce, granulated sugar, and seasoning powder.
Step 4. Finish and Serve
- Stir-fry until all ingredients are well combined. Adjust water consistency as needed.
- Turn off the heat and serve.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- This recipe was inspired by a Burmese vendor's suggestion.
- The amount of water added can be adjusted to your preference for a drier or wetter stir-fry.
- Taste and adjust seasoning as needed.
Nutrition
- N/A
FAQs
1. Can I use frozen green beans instead of fresh?
Yes, frozen green beans work well. Just make sure to thaw them completely and pat them dry before stir-frying to prevent excess moisture.
2. What kind of oil is best for stir-frying?
A neutral-flavored oil with a high smoke point, such as vegetable, canola, or peanut oil, is ideal for stir-frying.
3. Can I add other vegetables to this recipe?
Absolutely! Feel free to add other vegetables like onions, garlic, bell peppers, or mushrooms for extra flavor and nutrients.
This simple Burmese-inspired stir-fry is a testament to how delicious and satisfying a quick meal can be. The vibrant flavors and textures are sure to become a new weeknight favorite. Enjoy this easy and healthy recipe, and don't hesitate to experiment with different spices and additions to make it your own!