Craving a quick, flavorful, and satisfying meal? Look no further than this recipe for Stir-fried Glass Noodles with Minced Pork and Basil! This vibrant dish bursts with fresh, aromatic flavors, combining the delicate texture of glass noodles with savory minced pork and the fragrant punch of Thai basil. It's a perfect weeknight dinner that’s surprisingly easy to make, requiring minimal ingredients and even less time. The combination of sweet, savory, and slightly spicy elements creates a truly unforgettable taste experience, leaving you wanting more. This recipe is ideal for those seeking a light yet satisfying meal, perfect for lunch or a casual dinner.
Ready to create this delicious stir-fry? Let's dive into the simple, step-by-step instructions that will have you enjoying this flavorful dish in minutes. We'll guide you through each stage, ensuring a perfect outcome every time.
Tools Needed
- Blender
- Pan
Ingredients
- Chili
- Garlic
- Minced pork: 200 grams
- Bamboo shoots
- Glass noodles: 2 small packages
- Basil leaves
- Vegetable oil: moderate amount
- Water
- Sugar: 1 spoon
- Soy sauce: 1 spoon
- Seasoning sauce: 1 spoon
- Oyster sauce: 1-2 spoons
- Fish sauce
- Salt
Step-by-Step Instructions
Step 1. Prepare the Flavor Base
- Blend chili and garlic until fine.
- Heat the pan and add vegetable oil. Stir-fry chili and garlic until fragrant.
Step 2. Cook the Pork and Sauce
- Add minced pork and stir-fry until it starts to cook. Add water.
- Add sugar, soy sauce, seasoning sauce, oyster sauce, and fish sauce. Adjust seasoning to taste. Add more salt if needed.
Step 3. Add Vegetables and Noodles
- Add boiled bamboo shoots and stir-fry until well mixed.
- Add soaked glass noodles and stir-fry until soft. Add more water if needed.
Step 4. Finish with Basil
- Add basil leaves and stir-fry until everything is well combined.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Adjust the amount of chili and garlic to your preference.
- Use 1 package of glass noodles if you prefer a smaller portion.
- Add more water if the dish dries up too much during cooking.
Nutrition
- Calories: approximately 500-600
- Fat: 20-25g
- Carbs: 70-80g
- Protein: 20-25g
FAQs
1. Can I use a different type of noodle?
While glass noodles are ideal for their delicate texture, you can experiment with other thin noodles like rice vermicelli. Keep in mind cooking times may vary.
2. What if I don't have fresh basil?
Dried basil can be substituted, but use about 1/3 the amount. Other herbs like mint or cilantro can also add a nice flavor twist.
3. Can I prepare this dish ahead of time?
It's best enjoyed fresh, but you can prepare the ingredients in advance and stir-fry them just before serving. Avoid adding the basil until the very end to preserve its freshness.
This Stir-fried Glass Noodles with Minced Pork and Basil recipe is a testament to how simple ingredients can create an incredibly flavorful and satisfying meal. Its quick preparation time makes it perfect for busy weeknights, while the delicious taste will impress even the most discerning palates. Enjoy this easy and delicious dish – we hope it becomes a new family favorite!