Craving a quick, flavorful, and satisfying meal? Look no further than this easy stir-fried glass noodle recipe with pork, a family favorite passed down through generations. This dish, inspired by Grandma Taew’s culinary wisdom, balances the delicate texture of glass noodles with the savory richness of pork, all enhanced by a vibrant and aromatic sauce. It's the perfect weeknight dinner solution, ready in under 30 minutes, and adaptable to whatever vegetables you have on hand. Forget complicated recipes and lengthy cooking times; this is comfort food elevated to a whole new level of deliciousness.
Prepare to be amazed by how simple yet incredibly flavorful this dish is! From perfectly tender pork to glistening, perfectly cooked glass noodles, this recipe delivers on taste and texture. Ready to experience the magic? Let's dive into the step-by-step process to create your own unforgettable Stir-fried Glass Noodles with Pork.
Tools Needed
- Pan
- Stove
Ingredients
- Pork: 1.5 kg (or more)
- White soy sauce: 1 tablespoon
- Seasoning powder: 1/2 tablespoon
- Yogurt
- Sugar
- Water: 1 tablespoon
- Dry glass noodles
- Spring onions
- Tomatoes
- Garlic
- Eggs: 3
- Oyster sauce
- Sweet soy sauce
- Cooking oil
Step-by-Step Instructions
Step 1. Prepare Ingredients & Marinate
- Marinate the pork with white soy sauce, seasoning powder, yogurt, sugar, and water for 10 minutes.
- Soak dry glass noodles in water for 15 minutes, then drain.
- Chop and wash spring onions, tomatoes, and garlic.
Step 2. Stir-fry Aromatics & Pork
- Heat oil in a pan over medium heat. Fry the eggs until cooked and set aside.
- Add oil to the pan, then add garlic and fry until fragrant.
- Add the marinated pork and stir-fry until cooked.
- Add the spring onions, tomatoes, and garlic and stir-fry until tender.
Step 3. Cook the Glass Noodles
- Reduce heat to low. Add the glass noodles, soy sauce, seasoning powder, oyster sauce, sugar, and sweet soy sauce.
- Add 2 tablespoons of boiled water to prevent dryness. Stir-fry until the noodles are cooked.
Step 4. Combine & Serve
- Add the fried eggs and stir-fry until combined.
- Remove from heat and serve.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- To prevent sticking, use medium heat and stir frequently.
- If you don't eat MSG, you don't have to add it.
Nutrition
- Calories: 700-800
- Fat: 30-40g
- Carbs: 70-80g
- Protein: 40-50g
FAQs
1. Can I use different types of meat?
Absolutely! Chicken, shrimp, or even tofu would work well as substitutes for the pork. Adjust cooking time as needed for different proteins.
2. What if I don't have all the vegetables listed in the recipe?
No problem! Feel free to omit vegetables or substitute with what you have available. Carrots, mushrooms, and bell peppers are all great additions.
This recipe for Grandma Taew's Stir-fried Glass Noodles with Pork is a testament to the simplicity and deliciousness of classic dishes. Enjoy this quick and easy meal as a satisfying weeknight dinner or a delightful addition to your next family gathering. Now go forth and create your own delicious version of this timeless favorite!