Craving a quick, flavorful, and surprisingly satisfying meal? Look no further than this simple recipe for stir-fried glass noodles with eggs! This dish is a perfect weeknight dinner, offering a delightful balance of textures and tastes. The delicate, translucent noodles soak up the savory sauce beautifully, while the addition of eggs adds richness and protein. This recipe is incredibly versatile, allowing you to customize it with your favorite vegetables and seasonings. Whether you're a seasoned chef or a kitchen novice, you'll find this recipe easy to follow and incredibly rewarding.
Prepare yourself for a culinary adventure as we guide you through each step of creating this delectable stir-fry. From prepping the ingredients to achieving the perfect balance of flavors, we'll ensure you master this dish effortlessly. Let's dive into the detailed, step-by-step process to make your own delicious stir-fried glass noodles with eggs!
Tools Needed
- Pan
- Cup
Ingredients
- Chicken eggs: 3
- Shiitake mushrooms
- Shallots: 4-5 buds
- Carrots
- Tomatoes: 3
- Galangal
- Spring onions/Chinese chives
- Dried glass noodles
- Garlic: 4 cloves
- Oyster sauce
- Sugar
- Seasoning sauce
- Soy sauce
- White pepper
- Cabbage
- Chinese celery
- Cooking oil
Step-by-Step Instructions
Step 1. Prepare Ingredients
- Crack 3 eggs into a cup and set aside.
- Soak shallots in water (4-5 buds), then chop.
- Cut carrots into pieces.
- Prepare 3 tomatoes.
- Prepare cut, washed galangal.
- Prepare spring onions or Chinese chives.
- Soak dried glass noodles in water.
- Chop 4 cloves of garlic.
Step 2. Stir-fry the base
- Heat a pan with oil, then fry the garlic until fragrant.
- Add the eggs and stir-fry until cooked.
- Add carrots and shiitake mushrooms (or other mushrooms like wood ear, shimeji, oyster).
- Add the soaked glass noodles.
- Season with oyster sauce, sugar, seasoning sauce, and soy sauce.
- Stir-fry until the glass noodles are cooked.
Step 3. Add remaining vegetables
- Add tomatoes last and stir-fry.
- Add cabbage, then spring onions and Chinese celery. Stir-fry.
- Continue stir-frying until everything is cooked and flavorful.
Step 4. Serve
- Turn off the heat and serve.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Add ingredients in order to prevent a mess, especially tomatoes.
- Add tomatoes last as they will become mushy if stir-fried for too long.
Nutrition
- Calories: approximately 400-550
- Fat: 15-25g
- Carbs: 50-70g
- Protein: 15-20g
FAQs
1. Can I use other types of noodles instead of glass noodles?
While glass noodles are ideal for their texture, you can experiment with thin rice noodles or even vermicelli. Keep in mind cooking times may vary.
2. What vegetables can I add to this recipe?
Feel free to add your favorites! Common additions include mushrooms, carrots, bell peppers, spinach, or snow peas.
3. How can I make this dish spicier?
Add a chili pepper (fresh or dried), a dash of chili garlic sauce, or a pinch of red pepper flakes to increase the spice level.
This simple yet flavorful stir-fry is a testament to how delicious and satisfying a quick meal can be. With minimal ingredients and easy-to-follow steps, you'll be enjoying a delicious bowl of stir-fried glass noodles with eggs in no time. So gather your ingredients and get cooking – your taste buds will thank you!