Craving a quick, healthy, and incredibly flavorful meal? Look no further than this easy stir-fried glass noodle recipe, bursting with the vibrant tastes of Thailand. Glass noodles, also known as cellophane noodles, provide a delightful, delicate texture that perfectly complements the sweetness of the vegetables and the savory depth of the sauce. This recipe is perfect for a weeknight dinner, a light lunch, or even a satisfying side dish. The ingredients are readily available, and the cooking process is surprisingly simple, making it ideal for both beginner and experienced cooks alike.
This recipe showcases the magic of simple Thai flavors, highlighting the natural sweetness of carrots, bell peppers, and snap peas, all beautifully balanced by a subtly tangy sauce. Forget complicated techniques and lengthy prep times; this dish is all about fresh, vibrant ingredients and quick cooking. Ready to dive into the deliciousness? Let's get started with the step-by-step instructions below!
Tools Needed
- Pan
- Mortar and pestle
Ingredients
- Sweet Vegetables
- Fresh Glass Noodles: 200 grams
- Garlic: 1 head, unpeeled
- Wood Ear Mushrooms: 50 grams
- Chicken Eggs: 2
- Light Soy Sauce
- Sugar
- Cooking Oil
Step-by-Step Instructions
Step 1. Prepare Aromatics and Protein
- Pound the garlic.
- Heat a little oil in a pan and add the pounded garlic. Fry until fragrant and golden yellow.
- Add the eggs and scramble.
Step 2. Stir-fry Vegetables and Noodles
- Add the sweet vegetables.
- Add the wood ear mushrooms.
- Add the glass noodles.
- Stir-fry until all ingredients are well combined and heated through.
Step 3. Season and Combine
- Season with light soy sauce, sugar, and any other desired sauce.
Step 4. Serve
- Serve hot.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- You can use other types of mushrooms, such as shimeji.
- Adjust the amount of soy sauce and sugar to your taste preference.
Nutrition
- N/A
FAQs
1. Can I use different vegetables?
Absolutely! Feel free to substitute your favorite vegetables like broccoli, mushrooms, zucchini, or snow peas. Just adjust cooking time as needed based on their texture.
2. What if I don't have fish sauce?
Soy sauce can be used as a substitute, but the flavor will be slightly different. You can also try a vegetarian fish sauce alternative.
3. How do I prevent the noodles from sticking together?
Rinse the dried glass noodles thoroughly before cooking and make sure to toss them well with the sauce and vegetables once they're added to the pan to prevent clumping.
This simple stir-fry is a testament to the deliciousness of fresh, vibrant ingredients and quick cooking techniques. Enjoy the satisfying combination of textures and flavors, perfect for a light yet fulfilling meal any time of the day. So grab your ingredients and experience the delightful taste of Thai cuisine with this easy-to-follow recipe!