Embrace the vibrant flavors of Southeast Asia with this exhilarating recipe for Spicy Stir-fried Frog with Holy Basil. This dish, a true rainy season favorite, transcends the ordinary with its unexpected combination of tender frog legs, fragrant holy basil, and a fiery chili kick. Imagine succulent frog meat, perfectly seared and infused with the aromatic punch of garlic, ginger, and chilies – a culinary adventure awaiting your palate. The unique blend of earthy and spicy notes creates a harmonious symphony of taste, guaranteed to tantalize your taste buds and leave you wanting more.
This recipe offers a delicious and authentic taste of Thailand, perfect for both seasoned cooks and adventurous beginners. Forget complicated techniques – with clear instructions and readily available ingredients, you'll be mastering this dish in no time. Ready to embark on this culinary journey? Let's dive into the step-by-step guide and create this unforgettable Spicy Stir-fried Frog with Holy Basil together.
Tools Needed
- Frying Pan
- Mortar and Pestle
- Spatula
Ingredients
- Frogs: 2
- Garlic
- Chili
- Peppercorns
- Holy Basil Leaves
- Holy Basil Flowers
- Bell Peppers: 3
- Fish Sauce
- Seasoning Powder
- Oil
- Water
Step-by-Step Instructions
Step 1. Prepare the Frog and Aromatics
- Chop the frogs into pieces, crush them with salt to remove the fishy smell, and let them air dry.
- Pound garlic, chili, and peppercorns together (adjust the amount of peppercorns to your preferred spiciness).
Step 2. Stir-fry the Frog
- Heat the pan and add oil. Once hot, add the pounded garlic, chili, and peppercorns. Stir-fry over low heat until fragrant and the chilies are cooked.
- Add the frog meat. Stir-fry one side at a time until cooked through, using high heat to reduce fishy smell.
- Add water used to rinse the mortar and pestle.
- Season with fish sauce and seasoning powder.
Step 3. Add Vegetables and Seasoning
- Add the sliced bell peppers and stir-fry until cooked.
Step 4. Finish with Holy Basil
- Add holy basil leaves and flowers. Stir-fry over high heat until everything is cooked and the basil is fragrant.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Don't use high heat when stir-frying the garlic, chili, and peppercorns, or it will burn.
- If you are concerned about a fishy smell, you can boil or fry the frog meat beforehand.
- Stir-fry over high heat to ensure the basil leaves are cooked properly and to reduce the fishy smell.
- The ratio of ingredients can be adjusted to your preference.
Nutrition
- N/A
FAQs
1. Where can I buy frog legs?
Frog legs are available at many Asian grocery stores, some specialty butcher shops, and increasingly, online retailers. Check your local area for options.
2. Can I substitute the holy basil?
While holy basil provides a unique flavor, Thai basil is a good substitute. Other basil varieties will alter the taste, but might still be palatable.
3. How spicy is this recipe?
The spiciness is adjustable. Start with fewer chilies and add more to your preference. You can also use milder chilies or adjust the amount of chili paste.
So there you have it – your very own delicious and authentic Spicy Stir-fried Frog with Holy Basil. This dish is a testament to the vibrant flavors of Southeast Asian cuisine, perfect for a cozy night in or an impressive dinner party. Now, go forth and enjoy this rainy season delight!