Craving a quick, flavorful, and satisfying meal? Look no further than this stir-fried fermented pork sausage with egg recipe! This simple dish bursts with savory umami notes from the fermented sausage, perfectly complemented by the richness of the eggs and a hint of aromatic vegetables. It's the perfect weeknight dinner, ready in minutes and requiring minimal ingredients – ideal for busy individuals or those seeking a delicious, easy-to-make meal. The fermented pork sausage adds a depth of flavor that elevates this dish beyond the ordinary, creating a truly unforgettable culinary experience.
Forget complicated recipes and lengthy cooking times; this recipe is your shortcut to deliciousness. Whether you're a seasoned chef or a kitchen novice, you'll find this recipe incredibly easy to follow. Ready to create this delectable dish? Let's dive into the step-by-step instructions below.
Tools Needed
- Frying pan
- Fork
- Spoon
- Knife
Ingredients
- Fermented pork sausage: 165 grams
- Eggs: 2
- Chinese garlic: 2 cloves
- Vegetable oil
- Light soy sauce: 1/2 tbsp
- Oyster sauce: 1/2 tbsp
- MSG: 1/2 tsp (optional)
- White sugar: 1/2 tsp (optional)
- Bird's eye chili: 1 (optional)
- Cooked rice
Step-by-Step Instructions
Step 1. Prepare Ingredients and Marinade
- Finely chop the garlic.
- Cut the fermented pork sausage into small pieces.
- Crack 2 eggs into a bowl and beat them until smooth with a fork and spoon.
- Add the chopped sausage to the beaten eggs and mix well.
Step 2. Stir-fry Aromatics and Sausage Mixture
- Heat a little vegetable oil in a frying pan. Add the chopped garlic and stir-fry until yellow and fragrant.
- Add the egg and sausage mixture to the pan and stir-fry.
Step 3. Cook and Season the Eggs
- Stir-fry until the eggs are cooked. Season with light soy sauce, oyster sauce, MSG (optional), and white sugar (optional).
- Add a bird's eye chili (optional) and continue to stir-fry until dry and fragrant.
Step 4. Serve
- Serve the stir-fried egg and sausage over hot cooked rice.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Don't over-season with salt; the fermented pork sausage already provides flavor.
- A little bit of browning from the pan adds to the deliciousness.
- The white sugar balances the flavors, making it well-rounded and delicious.
Nutrition
- N/A
FAQs
1. Can I use a different type of sausage?
Yes! While fermented pork sausage provides the best flavor, you can substitute with other savory sausages like chorizo or even Italian sausage. Adjust seasoning to taste.
2. What if I don't have any scallions/green onions?
No problem! You can omit them entirely, or substitute with other green herbs like chives or finely chopped cilantro.
3. How can I make this spicier?
Add a pinch of red pepper flakes or a dash of your favorite hot sauce to the pan while cooking the sausage and eggs. Sriracha or gochujang would also work well.
This quick and easy fermented pork sausage stir-fried egg recipe is a perfect example of how delicious and satisfying a meal can be without sacrificing time or effort. Enjoy this flavorful dish as a quick weeknight dinner, a satisfying brunch, or a simple yet impressive lunch. Now go forth and enjoy the delicious results!