This vibrant stir-fry explodes with flavor, combining the smoky depth of eggplant with savory pork and a fiery kick of chili paste. Forget bland vegetables – this recipe transforms humble eggplant into a culinary star. The rich, umami-packed sauce clings beautifully to tender eggplant slices and succulent pork, creating a dish that's both satisfying and incredibly flavorful. This isn't your grandma's eggplant; it's a bold and exciting dish perfect for a weeknight meal or a vibrant addition to your next dinner party.
The secret lies in the perfectly balanced blend of sweet, savory, and spicy elements, all brought together by a quick and easy stir-fry technique. Get ready to experience a taste sensation that's both surprisingly simple and remarkably delicious. Ready to embark on this culinary adventure? Let's dive into the step-by-step instructions to create your own unforgettable Stir-fried Eggplant with Pork & Chili Paste!
Tools Needed
- wok or large frying pan
Ingredients
- Eggplant
- Pork (thinly sliced): 300 grams
- Garlic: 1 head
- Oyster sauce: 1 tablespoon
- Light soy sauce: 1/2 tablespoon
- Fish sauce: a pinch
- Chili paste: 1 tablespoon (or more to taste)
- Seasoning powder: a pinch (optional)
- White sugar: 1 teaspoon (or more to taste)
- Red chili peppers (sliced): a little
- Basil leaves: a handful
- Vegetable oil
Step-by-Step Instructions
Step 1. Prepare the Eggplant and Aromatics
- Wash and cut the eggplant into bite-sized pieces diagonally.
- Heat up the oil in a wok or large frying pan.
- Fry the eggplant for about half a minute, until it starts to change color. Remove and set aside.
- Add a little vegetable oil to the wok, then add chopped garlic and stir-fry until fragrant.
Step 2. Cook the Pork and Sauce
- Add the pork and stir-fry until cooked.
- Add a moderate amount of water.
- Add oyster sauce, light soy sauce, a pinch of fish sauce, chili paste, seasoning powder (optional), and white sugar. Taste and adjust seasoning as needed.
Step 3. Combine and Finish
- Add the fried eggplant to the wok and stir-fry.
- Add sliced red chili peppers.
- Stir in basil leaves.
Step 4. Serve
- Serve hot.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- To prevent eggplant from turning dark and mushy, fry it briefly in hot oil until it slightly changes color before adding it to the stir-fry.
- Don't over-stir-fry the eggplant, as it cooks quickly.
Nutrition
- N/A
FAQs
1. Can I substitute the pork with another protein?
Absolutely! Chicken, tofu, or even shrimp would work well. Adjust cooking time as needed depending on the protein you choose.
2. What if I don't have chili paste? Can I use something else?
Yes, you can substitute with gochujang (Korean chili paste), sriracha, or even a pinch of red pepper flakes for a milder heat. Adjust the amount to your spice preference.
This Stir-fried Eggplant with Pork & Chili Paste is a testament to the vibrant flavors achievable with simple ingredients and a quick cooking method. Enjoy the satisfying blend of textures and tastes, from the tender eggplant to the savory pork and spicy chili paste. Now go forth and impress your friends and family with this delicious and easy-to-make recipe!