Craving a flavorful and satisfying Thai dish that's surprisingly easy to make? Look no further than this recipe for Stir-fried Eggplant with Minced Pork! This vibrant and aromatic dish combines the soft, smoky texture of eggplant with the savory richness of minced pork, all tossed in a delicious sauce that's both sweet and spicy. It's the perfect weeknight meal, ready in under 30 minutes, and bursting with authentic Thai flavors. You'll be amazed at how quickly you can create this restaurant-quality meal at home.
This simple yet incredibly delicious stir-fry is a testament to the magic of fresh ingredients and a few key Thai spices. The recipe balances the slightly bitter eggplant perfectly with the savory pork and the sweet and spicy notes of the sauce. Ready to experience the deliciousness? Let's dive into the step-by-step instructions and create this incredible Stir-fried Eggplant with Minced Pork together!
Tools Needed
- wok or large frying pan
- knife
- cutting board
Ingredients
- Eggplant (2 colors)
- Minced pork
- Garlic
- Soy sauce
- Fish sauce
- Sugar
- Oyster sauce
- Cooking oil
- Chili (optional)
- Other seasonings
Step-by-Step Instructions
Step 1. Prepare Ingredients
- Prepare the eggplant. Wash and cut into bite-sized pieces.
- Prepare the minced pork and other ingredients.
Step 2. Stir-fry the Pork
- Heat oil in a wok or large frying pan over medium-high heat.
- Add minced pork and stir-fry until cooked.
Step 3. Stir-fry the Eggplant
- Add eggplant and stir-fry until softened.
Step 4. Add Seasoning and Finish
- Add garlic, soy sauce, fish sauce, sugar, oyster sauce and other seasoning as per your taste. Stir-fry until well combined and the sauce thickens slightly.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Use a mix of green and purple eggplant for a visually appealing dish.
- Adjust the amount of chili according to your spice preference.
- Serve hot with steamed rice.
Nutrition
- Calories: approximately 350-450
- Fat: 20-30g
- Carbs: 25-35g
- Protein: 20-25g
FAQs
1. Can I substitute the pork with another protein?
Absolutely! Chicken, ground turkey, or even tofu would work well. Adjust cooking time as needed depending on the protein you choose.
2. What if I don't have all the Thai ingredients?
Don't worry! You can substitute some ingredients. Fish sauce can be replaced with soy sauce (though the flavor will be slightly different), and you can omit the Thai chilies or use a milder chili if you prefer less heat.
This Stir-fried Eggplant with Minced Pork recipe is a fantastic way to enjoy the vibrant flavors of Thai cuisine without spending hours in the kitchen. The simple yet satisfying dish is perfect for a quick weeknight meal or a delicious addition to your weekend menu. Enjoy the delicious results of your culinary adventure!