Craving a quick, refreshing, and incredibly flavorful dish? Look no further than this simple stir-fried cucumber with eggs recipe! This surprisingly delightful combination of crisp cucumber and fluffy eggs creates a perfect harmony of textures and tastes, making it a fantastic side dish or a light yet satisfying meal. It's a testament to how simple ingredients, when prepared thoughtfully, can result in an extraordinary culinary experience. This recipe is perfect for weeknight dinners, brunches, or any time you need a healthy and delicious meal ready in minutes.
Beyond its speed and simplicity, this recipe offers a vibrant burst of freshness. The slight bitterness of the cucumber is expertly balanced by the richness of the eggs, creating a taste that's both familiar and exciting. Ready to learn how to create this culinary masterpiece? Let's dive into the step-by-step guide below and whip up this stir-fried cucumber with eggs in no time!
Tools Needed
- Pan
- Spatula
- Bowl
Ingredients
- Chinese garlic: 4-5 cloves
- Water
- Cucumber: 7-8
- Eggs: 3
- Sugar
- Soy sauce
- Oyster sauce
- Oil
- Chili (optional)
Step-by-Step Instructions
Step 1. Prepare Ingredients
- Prepare the garlic. Chop or pound 4-5 cloves of Chinese garlic (or Thai garlic).
- Prepare the cucumbers. Wash and cut 7-8 cucumbers into desired shapes (rounds or sections).
- Crack 3 eggs into a bowl and set aside.
Step 2. Stir-fry Aromatics and Vegetables
- Heat a pan and add a little oil. Add the prepared garlic and stir-fry until yellow and fragrant.
- Add the cucumbers to the pan and stir-fry until cooked.
Step 3. Add Eggs and Season
- Add the eggs and stir gently until cooked.
- Season with sugar, soy sauce, and oyster sauce. Stir-fry until well combined. Add chili if desired.
Step 4. Serve
- Serve after turning off the heat.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- You can adjust the amount of cucumbers based on your preference.
- Feel free to adjust the seasoning to your liking. Add chili for extra spice.
Nutrition
- N/A
FAQs
1. Can I use other vegetables besides cucumber?
Absolutely! Try adding bell peppers, zucchini, or mushrooms for extra flavor and texture.
2. What kind of oil should I use for stir-frying?
Vegetable oil, sesame oil, or even a light olive oil work well. Choose one with a high smoke point.
3. Can I make this dish ahead of time?
It's best served fresh, but leftovers can be stored in the refrigerator for 1-2 days. The cucumber might release some water, so gently reheat and stir before serving.
This simple stir-fried cucumber with eggs recipe is a testament to how delicious and satisfying a meal can be without complicated techniques or a long list of ingredients. Enjoy this refreshing and flavorful dish as a light meal, a tasty side, or a quick addition to your next lunchbox. So go ahead and give it a try – you won't be disappointed!