Forget everything you think you know about cucumbers! This isn't your average summer salad side dish. We're diving into the vibrant world of Thai cuisine with a surprisingly delicious and easy stir-fry featuring tender chicken and crisp cucumbers. This recipe transforms the humble cucumber into a savory, slightly sweet, and intensely flavorful component of a quick weeknight meal. The satisfying crunch of the cucumber perfectly complements the savory chicken and aromatic sauce, creating a delightful balance of textures and tastes.
This simple yet elegant dish is perfect for those seeking a healthy and satisfying meal without spending hours in the kitchen. The fresh ingredients and straightforward technique make it ideal for both novice cooks and seasoned chefs. Ready to experience the magic? Let's get started with our step-by-step guide to creating this unforgettable Stir-fried Cucumber with Chicken.
Tools Needed
- Frying pan
- Knife
- Cutting board
Ingredients
- Cucumber: 1 large (or more, depending on family size)
- Chicken
- Garlic: 7 cloves
- Cooking oil
- Sugar
- Seasoning powder
- Soy sauce
- Oyster sauce
Step-by-Step Instructions
Step 1. Prepare Ingredients
- Wash the cucumbers thoroughly.
- Cut the cucumber into bite-sized pieces. You can leave the skin on or off, as preferred.
- Chop the garlic into small pieces.
Step 2. Stir-fry Chicken and Aromatics
- Stir-fry the garlic in oil until fragrant.
- Add the chicken to the pan and stir-fry until partially cooked. (Substitute with pork or shrimp if desired).
Step 3. Cook the Cucumber and Season
- Add the cucumbers to the pan.
- Season with sugar, seasoning powder, soy sauce, and oyster sauce.
- Stir-fry all ingredients until well combined. Adjust cooking time depending on desired cucumber texture (crispy or soft).
Step 4. Serve
- Serve hot.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- The amount of cucumber can be adjusted based on your preference and the number of servings.
- This recipe is versatile; you can use other types of meat besides chicken, such as pork or shrimp, or even squid.
Nutrition
- Calories: approximately 400-500
- Fat: 20-30g
- Carbs: 25-35g
- Protein: 30-40g
FAQs
1. Can I use other vegetables besides cucumber?
Absolutely! Bell peppers, carrots, or snow peas would be delicious additions. Just add them towards the end of the cooking time to maintain their crispness.
2. What can I substitute for chicken?
Tofu, shrimp, or even beef would work well. Adjust cooking time as needed depending on the protein you choose.
This Easy Stir-fried Cucumber with Chicken recipe is a testament to how simple ingredients can create an incredibly flavorful and satisfying meal. Its quick preparation time makes it perfect for busy weeknights, while the fresh and vibrant flavors will leave you wanting more. Enjoy this delicious taste of Thailand in the comfort of your own home!