Craving a quick, flavorful, and utterly satisfying meal? Look no further than this simple yet delicious Thai-inspired stir-fried corn with eggs recipe. This dish is a testament to the magic of fresh ingredients and minimal effort, resulting in a vibrant and comforting meal perfect for a weeknight dinner or a light lunch. The sweet corn kernels are expertly sautéed with fluffy eggs, creating a delightful textural contrast that will tantalize your taste buds. A few carefully chosen seasonings elevate the dish to a new level, showcasing the natural sweetness of the corn.
This recipe utilizes readily available ingredients and requires minimal cooking time, making it ideal for even the busiest of schedules. Ready to experience the simple joy of this incredible dish? Let's dive into the easy step-by-step process outlined below and create this culinary masterpiece together.
Tools Needed
- Frying pan
- Knife
Ingredients
- Sweet Corn: 1 ear
- Eggs: as desired
- Garlic: 5 cloves
- Seasoning Powder
- Sugar
- White Soy Sauce
- Oil
Step-by-Step Instructions
Step 1. Prepare Ingredients & Sauté Garlic
- Cut the sweet corn kernels, cutting only the corn pulp without cutting too deep to prevent the flesh from becoming dull and the bottom of the corn from becoming hard when cooked.
- Chop 5 cloves of garlic finely.
- Stir-fry the minced garlic in oil until fragrant and golden yellow.
Step 2. Cook the Corn
- Add the corn and stir-fry until cooked and the kernels are clear. If the pan becomes too dry, add a little water to help the corn cook faster. Close the lid for a short time.
Step 3. Add Eggs & Season
- Add the eggs (3 or as desired) and stir-fry until cooked.
- Season with sugar, seasoning powder, and soy sauce to taste. Stir-fry everything together until well combined.
- Taste and adjust seasoning as needed.
Step 4. Serve
- Serve immediately.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Don't cut the corn kernels too deeply.
- Stir-frying the garlic until golden yellow enhances the aroma.
- Adding water helps the corn cook quickly.
- The corn's natural sweetness complements the eggs.
Nutrition
- N/A
FAQs
1. Can I use frozen corn instead of fresh?
Yes, absolutely! Just make sure to thaw it completely before adding it to the pan to prevent excess moisture.
2. What kind of oil should I use for stir-frying?
Vegetable oil, canola oil, or even a neutral-flavored cooking spray will work well. Avoid strongly flavored oils that might overpower the corn's taste.
3. Can I add other vegetables to this recipe?
Definitely! Onions, bell peppers, or even some chopped chilies would be delicious additions. Add them along with the corn.
This simple stir-fried corn and egg recipe is a perfect example of how delicious and satisfying a meal can be with minimal effort. Enjoy this vibrant and flavorful dish as a quick weeknight dinner, a satisfying lunch, or a delightful side to any meal. We hope you enjoyed this easy Thai-inspired recipe and encourage you to experiment with your own additions and variations!