Craving a burst of umami flavor with a delightful salty kick? Then look no further than this incredibly easy recipe for Stir-fried Cockles with Salt! This authentic Thai dish is surprisingly simple to make, requiring minimal ingredients and even less time. The perfect balance of salty, savory, and slightly spicy, this dish is a guaranteed crowd-pleaser, whether you're a seasoned cook or a kitchen novice. Imagine succulent cockles, perfectly cooked and brimming with intense flavor, served hot and ready to enjoy.
Forget complicated techniques and lengthy prep times; this recipe prioritizes speed and simplicity without sacrificing taste. The intense flavors pack a punch, making it a perfect accompaniment to rice or noodles. Ready to experience the deliciousness for yourself? Let's dive into the step-by-step instructions to create your own unforgettable plate of Stir-fried Cockles with Salt!
Tools Needed
- Pot
- Frying pan
Ingredients
- Cockles
- Lemongrass: 3 stalks
- Kaffir lime leaves: 3-4 leaves
- Garlic
- Shallots
- Green chilies
- Red chilies
- Seasoning powder
- Seasoning salt: 1 teaspoon (or to taste)
- MSG
- Oil
Step-by-Step Instructions
Step 1. Prepare and Boil Cockles
- Prepare to boil the clams. Chop lemongrass, kaffir lime leaves, and add them to the pot.
- Add the cockles to the boiling pot with herbs until the cockles are no longer white and fragrant.
- Scoop out the cooked cockles and set aside.
Step 2. Sauté Aromatics and Season
- Add oil to the frying pan. Roughly chop shallots and garlic.
- Stir-fry garlic and shallots until fragrant and slightly yellow.
- Add the shelled cockles to the pan.
- Season with seasoning salt, MSG (optional), and taste. Adjust seasoning as needed.
Step 3. Stir-fry with Chili and Kaffir Lime
- Add sliced green and red chilies and kaffir lime leaves.
- Stir-fry until well combined.
Step 4. Serve
- Serve hot with rice.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Adding herbs to boil cockles helps to remove fishy smell.
- Adjust the amount of salt and chili to your preference.
- Don't overcook the garlic and shallots, as this will cause bitterness.
Nutrition
- Calories: approximately 200-300
- Fat: 5-10g
- Carbs: 10-15g
- Protein: 20-25g
FAQs
1. Can I use frozen cockles instead of fresh?
Yes, but be sure to thaw them completely and drain off any excess liquid before stir-frying. They may release slightly more water during cooking.
2. What can I substitute if I don't have Thai chili?
You can use other chili varieties, such as serrano or jalapeño peppers. Adjust the quantity based on your preferred spice level. A pinch of red pepper flakes works well too.
This Spicy Salty Stir-fried Cockles recipe is a testament to the magic of simple cooking; incredible flavor achieved with minimal effort. From start to finish, this dish is quick, easy, and utterly delicious, guaranteed to satisfy your craving for authentic Thai cuisine. So, gather your ingredients and prepare to be amazed by the vibrant tastes of this simple yet sensational stir-fry!