Craving a vibrant and flavorful dish that's both satisfying and surprisingly easy to make? Look no further than this stir-fried Chinese kale with crispy pork recipe, a delicious fusion of Thai and Chinese cooking techniques. Imagine tender, perfectly crisp pork belly partnering with the slightly bitter yet subtly sweet notes of Chinese kale, all tossed in a fragrant sauce that's bursting with umami. This recipe delivers a delightful textural contrast – the satisfying crunch of the pork against the tender greens – creating a truly unforgettable culinary experience. It's a quick weeknight meal that’s impressive enough for a dinner party.
Forget complicated recipes and lengthy prep times; this dish is surprisingly simple to execute. The key lies in achieving the perfect balance of textures and flavors, which we'll guide you through step-by-step. Ready to embark on a culinary adventure? Let's get started with the detailed instructions below.
Tools Needed
- Wok or large frying pan
Ingredients
- Chinese Kale
- Pork
- Garlic
- Soy Sauce
- Oyster Sauce
- Fish Sauce
- Sugar
- Vegetable Oil
- Chili (optional)
Step-by-Step Instructions
Step 1. Prepare Ingredients
- Cut into bite-sized pieces. (More detailed instructions would be needed based on the video)
- Wash and cut into bite-sized pieces. (More detailed instructions would be needed based on the video)
Step 2. Cook the Pork and Aromatics
- Heat oil in a wok or large frying pan over medium-high heat. Fry the pork until crispy. Remove and set aside. (More detailed instructions would be needed based on the video)
- Add garlic to the wok and stir-fry briefly until fragrant. (More detailed instructions would be needed based on the video)
Step 3. Stir-fry the Kale and Combine
- Add the Chinese kale to the wok and stir-fry until wilted. (More detailed instructions would be needed based on the video)
- Add the crispy pork back to the wok along with soy sauce, oyster sauce, fish sauce, and sugar. Stir-fry until well combined. (More detailed instructions would be needed based on the video)
Step 4. Season and Serve
- Adjust seasoning to taste. Add chili if desired. (More detailed instructions would be needed based on the video)
- Serve hot and enjoy! (More detailed instructions would be needed based on the video)
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- For extra crispy pork, you can marinate it beforehand. (More detailed instructions would be needed based on the video)
- Don't overcook the kale, as it will become mushy. (More detailed instructions would be needed based on the video)
Nutrition
- Calories: approximately 400-500
- Fat: 25-35g
- Carbs: 20-30g
- Protein: 20-25g
FAQs
1. Can I use a different type of pork?
Yes! Pork shoulder or even thinly sliced pork loin can be substituted for pork belly, though the crispiness might vary slightly.
2. What if I don't have Chinese kale?
Other leafy greens like regular kale, bok choy, or even spinach can be used as a substitute, but the slightly bitter taste of Chinese kale is unique to this dish.
3. How can I make the pork extra crispy?
Ensure the pork is thoroughly dried before frying. Fry it in batches to avoid overcrowding the pan, and use a high heat to encourage crispiness. Pat the cooked pork with paper towels to remove excess oil.
This Stir-fried Chinese Kale with Crispy Pork recipe offers a delightful balance of flavors and textures, showcasing the best of Thai and Chinese culinary traditions. Enjoy this simple yet impressive dish as a satisfying weeknight meal or a show-stopping addition to your next dinner party. We hope you enjoy this delicious fusion recipe!