Stir-fried chilies are a culinary delight, a vibrant and flavorful dish that's surprisingly simple to make. This recipe transcends the typical chili experience; it's not about a heavy, slow-cooked stew, but rather a quick, intensely aromatic stir-fry that bursts with fresh chili heat and complex savory notes. Imagine perfectly crisp-tender vegetables mingling with fragrant garlic, ginger, and a symphony of chilies, all tossed in a savory sauce that clings beautifully to each ingredient. Whether you prefer a gentle warmth or a fiery kick, this recipe is easily adaptable to your spice preference.
This versatile dish is perfect as a side, a topping for noodles or rice, or even a standalone meal. The vibrant colors and bold flavors make it a feast for the eyes as well as the palate. Ready to experience the magic of stir-fried chilies? Let's dive into the step-by-step process that will guide you through creating this delicious dish.
Tools Needed
- Pan
- Stove
Ingredients
- Chili peppers
- Soybean oil or canola oil
- Nua seasoning powder
- Fried shallots
- Fried garlic
- Dark soy sauce (optional)
Step-by-Step Instructions
Step 1. Prepare the Chili Base
- Place the pan on the stove over low heat. Add oil (soybean or canola oil).
- Once the oil is warm, add the chili peppers and stir-fry until fragrant. Use very low heat.
- Season with Nua seasoning powder.
Step 2. Add Aromatics and Seasoning
- Add fried shallots and finely crushed fried garlic. Stir-fry together.
- Add dark soy sauce for a richer color.
Step 3. Combine and Finish
- Continue stir-frying until the ingredients are well blended. Turn off the heat.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Use low heat throughout the cooking process to prevent the chilies from burning and losing their flavor.
- Store chili peppers in the refrigerator to prevent clumping.
Nutrition
- Calories: varies
- Fat: variesg
- Carbs: variesg
- Protein: variesg
FAQs
1. Can I adjust the spice level in this recipe?
Absolutely! Control the heat by adjusting the amount of chili used. Start with less and add more to taste. You can also choose milder chili varieties.
2. What type of noodles work best with this stir-fried chili?
Almost any noodle will do! Egg noodles, wheat noodles, or even rice noodles are great options. Choose your favorite based on texture preference.
This stir-fried chili recipe offers a quick and flavorful way to enjoy the vibrant taste of chilies. From a simple side dish to a satisfying main course, its versatility makes it a perfect addition to any meal. Now go forth and create a culinary masterpiece that will tantalize your taste buds!