Are you ready to embark on a culinary adventure to Thailand? This isn't your average stir-fry; this recipe delivers an authentic explosion of Thai flavors, all centered around the pungent, umami-rich magic of shrimp paste (kapi). Forget bland takeout – we're diving deep into a dish bursting with fragrant garlic, fiery chilies, and the sweet-savory depth only shrimp paste can provide. This isn't just chicken; it's a symphony of textures and tastes, from the tender chicken to the perfectly crisp vegetables. Prepare for an unforgettable experience that will transport your taste buds straight to the bustling street food stalls of Thailand.
The secret to this dish lies in mastering the balance of sweet, sour, salty, and spicy. We'll guide you through each step, ensuring you achieve the perfect harmony of flavors. Ready to create a truly authentic and delicious Thai-style stir-fried chicken with shrimp paste? Let's get started with the step-by-step instructions below!
Tools Needed
- Wok or large frying pan
- Spatula or wooden spoon
Ingredients
- Chicken
- Shrimp paste
- Garlic
- Chili
- Fish sauce
- Sugar
- Cooking oil
- Vegetables (optional)
Step-by-Step Instructions
Step 1. Prepare Ingredients and Chicken
- Prepare the chicken by cutting it into bite-sized pieces.
- Mince the garlic and chilies.
Step 2. Stir-fry the Chicken and Aromatics
- Heat oil in a wok or large frying pan over medium-high heat.
- Add the chicken and stir-fry until browned.
- Add the minced garlic and chilies, stir-fry briefly.
Step 3. Build the Flavor with Paste and Sauce
- Add shrimp paste, fish sauce, and sugar. Stir to combine and cook until fragrant.
Step 4. Add Vegetables (Optional)
- If using, add vegetables and stir-fry until tender-crisp.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Adjust the amount of chili to your preferred spice level.
- You can add other vegetables such as bell peppers, onions, or green beans.
- Serve hot with steamed rice.
Nutrition
- Calories: 250-350
- Fat: 15-25g
- Carbs: 5-10g
- Protein: 20-30g
FAQs
1. Can I substitute shrimp paste if I don't have any?
While shrimp paste is key to the authentic flavor, you can try a small amount of fish sauce and a pinch of anchovy paste as a substitute. The flavor won't be exactly the same, but it will offer a similar umami boost.
2. What type of chili is best for this recipe?
Thai chilies are ideal for their intense heat and aromatic flavor. If you can't find them, use a similar chili like serrano or bird's eye chili, adjusting the quantity according to your spice preference.
3. How do I prevent the chicken from becoming dry?
Ensure the chicken is properly marinated before cooking. Don't overcrowd the pan while stir-frying; work in batches if necessary. Stir-frying quickly over high heat helps seal in the juices.
This Thai-style stir-fried chicken with shrimp paste is a testament to the power of simple ingredients combined with bold flavors. We hope you enjoyed mastering this authentic recipe and savoring the vibrant tastes of Thailand in your own kitchen. Now go forth and impress your friends and family with your newfound culinary skills!