Craving an authentic taste of Thailand? Look no further than this vibrant and flavorful stir-fry featuring tender chicken, aromatic red curry paste, and the delightful crunch of morning glory greens. This easy-to-follow recipe brings the bustling energy of a Thai street food stall right to your kitchen, offering a delicious and satisfying meal perfect for a weeknight dinner or a weekend treat. The combination of spicy red curry, succulent chicken, and slightly bitter morning glory creates a symphony of textures and tastes that will tantalize your taste buds. You'll be surprised how quickly this dish comes together, even for beginner cooks.
This recipe balances bold flavors with simple techniques, requiring minimal ingredients and prep time. From perfectly cooked chicken to vibrantly green morning glory, every element enhances the overall deliciousness. Ready to experience the magic of Thai cuisine? Let's dive into the step-by-step instructions and create this incredible stir-fried chicken with red curry paste and morning glory together.
Tools Needed
- mortar and pestle
- wok or large pan
Ingredients
Step-by-Step Instructions
Step 1. Prepare Ingredients
- Soak dried chilies in water to soften. Finely chop shallots, lemongrass, garlic, and lime peel.
- Pound the ingredients for curry paste (dried chilies, galangal, lemongrass, lime peel, shallots, garlic, coriander seeds, pepper seeds, salt, and shrimp paste) in a mortar and pestle until finely ground.
- Wash and chop the morning glory. Soak in water mixed with vinegar to keep it crisp.
- Cut the chicken into bite-sized pieces.
Step 2. Stir-fry Chicken with Curry Paste
- Stir-fry the red curry paste in oil until fragrant.
- Add the chicken to the curry paste and stir-fry until cooked through. Add water if it gets too dry.
- Season with seasoning powder, MSG (optional), sugar, and soy sauce. Stir-fry until well combined.
Step 3. Add Morning Glory and Finish
- Increase the heat, add the morning glory, and stir-fry until cooked to your desired crispness.
- Add the kaffir lime leaves and stir-fry briefly.
Step 4. Serve
- Serve hot with rice.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Making your own curry paste results in a more flavorful and fragrant dish.
- Soaking the morning glory in vinegar helps maintain its crispness during stir-frying.
- Adjust the cooking time for morning glory based on your preference for soft or crispy texture.
Nutrition
- N/A
FAQs
1. Can I substitute the morning glory?
Yes! Other leafy greens like spinach, kale, or even bok choy can work well as substitutes. Keep in mind the cooking time may vary slightly.
2. What if I don't have red curry paste?
You can try substituting with a combination of other Thai curry pastes, or even a blend of chili powder, turmeric, and cumin for a similar but less authentic flavor profile.
3. How can I make this dish spicier?
Add more red curry paste, or include some extra chili flakes or chopped fresh chilies to increase the heat level to your preference.
This simple yet flavorful stir-fry is a testament to the magic of Thai cuisine, bringing authentic tastes to your kitchen with minimal effort. Enjoy the satisfying combination of spicy, savory, and slightly bitter notes in each bite. Now go forth and impress your friends and family with your newfound Thai cooking skills!