Craving an authentic taste of Thailand? Look no further than this vibrant and flavourful stir-fried chicken recipe, featuring tangy pickled bamboo shoots. This dish is a delightful balance of sweet, sour, salty, and spicy notes, a true testament to Thai cuisine's complexity. The tender chicken is expertly coated in a rich sauce, perfectly complementing the delightful crunch of the pickled bamboo shoots. It’s a quick and easy weeknight meal that packs a punch of flavour, leaving you feeling satisfied and wanting more. This recipe is perfect for anyone wanting to explore the exciting world of Thai cooking, from seasoned chefs to enthusiastic beginners.
Forget complicated techniques and lengthy prep times! This recipe simplifies the process, making it accessible for everyone. We'll guide you through each step, ensuring you achieve restaurant-quality results in the comfort of your own kitchen. Ready to embark on a culinary adventure? Let's dive into the detailed, step-by-step instructions below.
Tools Needed
- Pan
- Knife
- Cutting board
Ingredients
- Chicken (thighs): 400 grams
- Pickled bamboo shoots
- Red curry paste: 50 grams
- Freshly pounded chili peppers: 5
- Soybean oil
- Fish sauce
- Green soy sauce
- Oyster sauce
- Sugar
- Kaffir lime leaves
- Basil leaves
- Red chili pepper (for garnish)
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Remove bones from chicken thighs. Cut into bite-sized pieces, keeping the skin attached.
- Boil pickled bamboo shoots for 5-10 minutes (5 minutes for a more sour taste). Cut into small pieces before or after boiling.
Step 2. Stir-fry the Chicken and Aromatics
- Heat oil in a pan. Add red curry paste and chili peppers, stir-fry until fragrant.
- Add chicken and stir-fry until partially cooked.
- Add the boiled bamboo shoots and stir-fry.
Step 3. Simmer in Sauce
- Add water, fish sauce, green soy sauce, oyster sauce, and sugar. Stir-fry until well combined.
- Add kaffir lime leaves and stir-fry until fragrant.
Step 4. Finish and Garnish
- Add basil leaves and stir-fry until wilted.
- Garnish with red chili pepper.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- You can use other parts of the chicken, or substitute with chicken breast.
- Adjust the amount of chili peppers to your preferred spice level.
- Taste and adjust seasoning as needed. You may want to add more salt, sugar, or fish sauce.
Nutrition
- N/A
FAQs
1. Can I substitute the pickled bamboo shoots with something else?
Yes! Water chestnuts, sliced bell peppers, or even shredded carrots can work well as substitutes, though the flavor profile will differ slightly.
2. How spicy is this recipe?
The spiciness is adjustable. Start with less chili and add more to your preference. You can also omit the chilies entirely for a milder dish.
3. What kind of chicken should I use?
Boneless, skinless chicken thighs or breasts work best. Cut them into bite-sized pieces for even cooking.
This Stir-Fried Chicken with Pickled Bamboo Shoots recipe is a delicious and satisfying way to experience the vibrant flavors of Thai cuisine. From the simple steps to the incredible taste, it's a dish that will quickly become a family favorite. So, gather your ingredients, and enjoy the journey to creating this unforgettable Thai culinary experience!