Imagine a symphony of sweet, tangy, and savory flavors exploding in your mouth – that's the magic of this crispy stir-fried chicken with mango. This vibrant Thai-inspired dish is more than just a meal; it's a culinary adventure, a delightful dance of textures that will leave you craving more. The juicy sweetness of ripe mango perfectly complements the crispy, savory chicken, all tossed in a fragrant sauce that's both addictive and surprisingly easy to make. Forget takeout; this recipe allows you to create restaurant-quality deliciousness in your own kitchen.
Forget complicated techniques and long ingredient lists. This recipe uses readily available ingredients and simple steps to deliver big on flavor. The perfect balance of sweet and savory is achieved with a few key ingredients and a little know-how. Ready to embark on this delicious journey? Let's dive into the step-by-step process to create your own unforgettable Crispy Stir-Fried Chicken with Mango.
Tools Needed
- Pan
- Knife
- Cutting board
Ingredients
- Chicken breast
- Fried cashew nuts
- Crispy flour
- Dried chili
- Sweet chili sauce
- Bell peppers (3 colors)
- Onion
- Spring onion
- Garlic
- Chili paste
- Oyster sauce
- Soy sauce
- Salt
- Sugar
- Thai chili powder
- Mango
Step-by-Step Instructions
Step 1. Prepare Ingredients & Marinate Chicken
- Cut bell peppers, onions, and spring onions into desired sizes. Crush and roughly chop the garlic.
- Cut the chicken breast into small, bite-sized pieces.
- Marinate the chicken with salt, chili powder, and a small amount of other seasonings.
- Fry the cashew nuts until golden brown.
- Lightly fry the dried chilies until fragrant.
Step 2. Fry the Chicken and Mango
- Heat a pan with oil and fry the mango slices until slightly browned and crispy. Don't overheat the oil initially.
- Lightly coat the chicken in crispy flour, then fry until golden brown and crispy on the outside, but tender inside.
Step 3. Make the Sauce and Stir-fry
- In a separate pan, heat a little oil and sauté garlic until fragrant. Add chili paste, soy sauce, oyster sauce, salt, and sugar. Stir until the sugar dissolves.
- Add the stir-fried vegetables, fried cashew nuts, and fried chicken to the sauce. Stir-fry until heated through.
Step 4. Garnish and Serve
- Garnish with spring onions and serve hot.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Cut the chicken into a size that is easy to eat. Adjust the amount of vegetables according to your preference.
- Don't over-season the chicken, as the sauce will add more flavor.
- Fry the mango slices at a lower temperature initially to prevent burning. Fry until crispy.
- Don't overcrowd the pan when frying the chicken or cashew nuts; fry in batches if necessary.
- Fry the crispy flour separately before adding it to the chicken to prevent the chicken from becoming tough.
- Check the oil temperature for frying the chicken by sprinkling some flour on the oil; if it sizzles, the oil is hot enough.
- Don't stir the chicken too much when frying initially; let it set before stirring to ensure a crispy exterior and tender interior.
- Adjust the sweetness and saltiness of the sauce to your liking.
Nutrition
- Calories: approximately 600-700
- Fat: 30-40g
- Carbs: 50-60g
- Protein: 30-40g
FAQs
1. Can I use frozen mango?
Yes, you can! Just make sure to thaw it completely and pat it dry before adding it to the stir-fry to prevent excess moisture.
2. What can I substitute for the fish sauce?
Soy sauce can be a good substitute, but it won't have the same umami depth. You can try a combination of soy sauce and a splash of Worcestershire sauce for a closer approximation.
This Crispy Stir-Fried Chicken with Mango recipe is a testament to the beauty of simple, fresh ingredients elevated by bold flavors. Enjoy the satisfying crunch of the chicken, the burst of sweetness from the mango, and the delightful balance of the overall dish. Now go forth and create your own taste of Thailand!