Craving a vibrant, flavorful dish that's quick to make and bursting with authentic Thai taste? Look no further than this secret recipe for Stir-fried Chicken with Ginger! This recipe delivers a perfect balance of savory, sweet, and spicy, showcasing the aromatic power of fresh ginger and the tender succulence of perfectly cooked chicken. Forget bland takeout – this recipe empowers you to create a restaurant-quality meal in the comfort of your own kitchen, using simple ingredients you likely already have. Prepare for a culinary adventure that will transport your taste buds straight to the bustling street food markets of Thailand.
Beyond its deliciousness, this stir-fry is incredibly versatile. Feel free to adjust the spice level to your preference, and add your favorite vegetables for a complete and nutritious meal. Ready to unlock the secrets to this mouthwatering dish? Let's dive into the step-by-step instructions and create some culinary magic together!
Tools Needed
- Pan
- Stove
Ingredients
- Chicken thigh (without skin): 400 grams
- Ginger
- Garlic
- Sesame oil
- Sugar
- Oyster sauce
- Light soy sauce
- Soybean paste
- Cooking oil (lard preferred)
- Wood ear mushrooms
- Spring onions
- Colorful chicken curry paste
- Water
- Seasoning powder
Step-by-Step Instructions
Step 1. Sauté Aromatics and Prepare Chicken
- Put the pan on the stove and add oil. Heat the oil gently, add garlic and ginger. Roast the ginger until soft and slightly crispy.
- Add the chopped garlic along with the ginger.
- Marinate the chicken thigh meat with a little sesame oil.
- Pan-fry the chicken until slightly charred, then add to the pan with the ginger and garlic.
Step 2. Stir-fry Chicken and Add Seasoning
- Stir-fry until the chicken is cooked.
- sugar, oyster sauce, light soy sauce, soybean paste, and a little coloring.
Step 3. Incorporate Vegetables and Adjust Consistency
- Add wood ear mushrooms and stir-fry until well blended.
- Add a little water if you prefer a saucier dish.
Step 4. Finish and Serve
- Add seasoning powder, spring onions, and colorful chicken curry paste. Add a small amount of sesame oil.
- Stir to mix well and turn off the heat.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- For a more fragrant dish, stir-fry the ginger first to release its aroma.
- If you prefer crunchy ginger, add it later in the cooking process.
- This recipe uses chicken thighs, but you can use chicken breasts if preferred.
- Adjust the amount of water to achieve your desired level of sauce.
Nutrition
- Calories: Approximately 600-800
- Fat: 40-60g
- Carbs: 20-40g
- Protein: 40-50g
FAQs
1. Can I use boneless, skinless chicken breasts?
Absolutely! Boneless, skinless chicken breasts work perfectly. Just ensure they're cut into bite-sized pieces for even cooking.
2. What if I don't have fish sauce?
Soy sauce can be a decent substitute, but it won't give you the exact same umami flavor. Try adding a splash of oyster sauce for a richer taste.
3. How can I make this dish spicier?
Add more chili flakes or a chopped Thai chili pepper to increase the heat. Start with a small amount and adjust to your preference.
This Stir-fried Chicken with Ginger recipe is a testament to the magic of simple ingredients and bold flavors. Enjoy the satisfying aroma and exquisite taste that will leave you wanting more. Now go forth and impress your friends and family with your newfound Thai culinary skills!