Craving a quick, flavorful, and authentic Thai dish? Look no further than this simple stir-fried chicken with fresh bamboo shoots recipe! This vibrant dish balances the tender chicken with the delightful crunch of fresh bamboo shoots, all infused with the aromatic fragrance of Thai basil and a touch of fiery chili. It's a perfect weeknight meal that's surprisingly easy to prepare, even for beginners in the kitchen. This recipe utilizes readily available ingredients and requires minimal cooking time, making it ideal for busy individuals who still want a delicious and healthy dinner.
Forget complicated techniques and lengthy prep times. This recipe delivers big on taste without sacrificing simplicity. The perfectly balanced blend of sweet, savory, and spicy flavors will transport your taste buds to Thailand with each delicious bite. Ready to experience the magic of this quick and easy Thai stir-fry? Let's dive into the step-by-step process to create this stunning dish.
Tools Needed
- Mortar and pestle
- Iron pan
Ingredients
- Curry paste
- Garlic (Chinese garlic): 4-5 cloves
- Red chili
- Dried chili
- Chicken (ground hip part, no skin): 200 grams
- Fresh bamboo shoots (Auntie Waen brand): 300 grams
- Kaffir lime leaves
- Basil leaves
- Sugar
- Oyster sauce
- Fish sauce
- Vegetable oil
- Water
Step-by-Step Instructions
Step 1. Prepare the Ingredients and Paste
- Pound the curry paste, garlic, red chili, and dried chili together in a mortar and pestle until well blended. Set aside.
- Cut the fresh bamboo shoots into pieces.
- Pick kaffir lime leaves and basil leaves.
Step 2. Stir-fry the Chicken and Season
- Heat the iron pan over high heat and add vegetable oil.
- Add the pounded chili and garlic mixture to the pan and stir-fry for a while.
- Add the chicken and stir-fry until well combined.
- Season with sugar, oyster sauce, and fish sauce. Stir well.
Step 3. Add Bamboo Shoots and Aromatics
- Add the bamboo shoots and stir-fry until everything is well combined.
- Add water used to rinse the mortar (optional).
- Add the kaffir lime leaves.
Step 4. Finish with Basil and Serve
- Add the basil leaves, turn up the heat, and stir-fry for a little while longer.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Use high heat when stir-frying to prevent burning.
- Save the water used to wash the mortar for added flavor.
Nutrition
- N/A
FAQs
1. Can I substitute the chicken with another protein?
Absolutely! Tofu, shrimp, or beef would all work well in this recipe. Adjust cooking time as needed for different proteins.
2. Where can I find fresh bamboo shoots?
Many Asian grocery stores carry fresh bamboo shoots. If unavailable, you can sometimes find them in the produce section of larger supermarkets or online.
This simple 7-Eleven inspired stir-fry is a testament to how delicious and easy Thai cuisine can be. Enjoy the vibrant flavors and satisfying textures of this quick and healthy meal. Now go forth and create your own taste of Thailand!