Craving a vibrant and flavorful dish that's quick to make and bursting with fresh tastes? Then look no further than this recipe for Stir-fried Chicken with Basil, a classic Thai delight that's sure to become a weeknight favorite. This recipe elevates simple ingredients – tender chicken, fragrant basil, and vibrant vegetables – into a symphony of sweet, savory, and spicy notes. The aromatic blend of garlic, ginger, and chilies creates a depth of flavor that will tantalize your taste buds, leaving you wanting more. Imagine the satisfying crunch of the vegetables and the succulent tenderness of the chicken, all coated in a rich, savory sauce.
This incredibly versatile dish can be adapted to your spice preference and what's on hand in your fridge. Ready to transform ordinary chicken into an extraordinary meal? Let's dive into the step-by-step instructions and create this delicious Thai Basil Chicken together!
Tools Needed
- Frying pan
- Spatula
- Blender (optional)
Ingredients
- Chicken breast
- Snails: 1 tablespoon
- Light soy sauce: 2 tablespoons
- Seasoning powder: 1 teaspoon
- MSG: 1 teaspoon
- Salt: ½ teaspoon
- Granulated sugar: 1 tablespoon
- Dark soy sauce: 1 teaspoon
- Basil leaves
- Garlic
- Chili
- Eggs
- Oil
- Onions (optional)
- Green beans (optional)
Step-by-Step Instructions
Step 1. Prepare Ingredients and Sauce
- Combine snails, light soy sauce, seasoning powder, MSG, salt, sugar, and dark soy sauce in a bowl. Adjust amounts to your preference for color and taste.
- Cut chicken breast into bite-sized pieces.
Step 2. Stir-fry Chicken and Aromatics
- Heat oil in a pan. Add coarsely blended garlic and chili and stir-fry until fragrant. Add more oil if needed.
- Add chicken to the pan and stir-fry until cooked through. Add water if it gets too dry.
- Pour in the prepared sauce and stir-fry to combine all ingredients.
- Add onions or green beans if desired. Stir-fry briefly.
Step 3. Add Basil and Finish
- Add basil leaves and stir-fry until just cooked.
Step 4. Serve
- Heat oil in a pan. Add eggs and fry until cooked through to your desired level of doneness (runny or hard-boiled yolk). Set aside.
- Serve hot with fried eggs.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- For darker basil color, add a little more dark soy sauce to the sauce.
- Don't over-blend the chili and garlic, as this will make the dish too spicy.
- Adjust the amount of chicken according to your preference and whether you are cooking for personal consumption or for selling.
Nutrition
- N/A
FAQs
1. Can I substitute the chicken?
Yes! Pork, shrimp, or tofu work well as substitutes. Adjust cooking time as needed.
2. What if I don't have all the ingredients?
Don't worry! Feel free to omit ingredients or substitute with similar ones. For example, if you don't have fish sauce, soy sauce can be a good alternative, though the flavor will be slightly different.
This Thai Basil Chicken recipe is a testament to the magic of simple ingredients elevated by bold flavors. From its quick preparation time to its unforgettable taste, it's a dish that will quickly become a staple in your culinary repertoire. Enjoy this delicious and satisfying meal, and don't hesitate to experiment with different variations to make it your own!