Craving a fiery, flavorful dish that's both quick to make and incredibly satisfying? Look no further than this recipe for Stir-fried Chicken Wings with Chili & Basil! This Thai-inspired recipe delivers a delicious explosion of spicy, savory, and aromatic goodness in every bite. The perfectly crisp chicken wings are tossed in a vibrant sauce bursting with the heat of chilies and the refreshing scent of basil, creating a truly unforgettable culinary experience. Forget complicated techniques and lengthy cooking times; this recipe is surprisingly easy to master.
This irresistible dish is perfect for a weeknight dinner or a vibrant addition to your next gathering. Whether you're a seasoned chef or a kitchen novice, you'll find this recipe both approachable and rewarding. Ready to transform simple chicken wings into a culinary masterpiece? Let's dive into the step-by-step process and create this sensational Stir-fried Chicken Wings with Chili & Basil together!
Tools Needed
- Mortar and pestle
- Wok or frying pan
- Steamer lid or pot lid
Ingredients
- Dried chilies
- Garlic cloves (large): 10
- Thai garlic cloves: 2
- Chicken wings: 600 grams
- Vegetable oil: a little
- Oyster sauce: 2 tablespoons
- Light soy sauce: 2 tablespoons
- Fish sauce: 1 tablespoon
- MSG: 1 teaspoon (optional)
- White sugar: 1/2 - 1 tablespoon (to taste)
- Fresh basil leaves
- Bird's eye chili or red chili
Step-by-Step Instructions
Step 1. Prepare the Aromatics and Brown the Chicken
- Pound garlic and dried chilies together using a mortar and pestle.
- Heat vegetable oil in a wok or frying pan. Add the pounded chili and garlic mixture and stir-fry until fragrant.
- Add the chicken wings and stir-fry until the skin is tight.
Step 2. Simmer and Season the Chicken
- Add enough water to cover the chicken and simmer until cooked.
- Add oyster sauce, light soy sauce, and fish sauce. Stir well to combine.
- Cover the wok with a steamer lid or pot lid to speed up cooking. Check after about 5 minutes, turn the chicken, and repeat until the chicken is tender.
- When the water reduces, add MSG (optional) and white sugar to taste.
Step 3. Add Basil and Finish
- Add chopped fresh basil leaves and chili for flavor and color.
- Stir-fry again until everything is well combined.
Step 4. Serve
- Serve hot.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- This dish can be served as a main course or side dish.
- Adjust the amount of sugar to your preferred level of sweetness.
- The dish has a balance of sweet, salty, and spicy flavors.
Nutrition
- N/A
FAQs
1. Can I use bone-in or boneless chicken wings?
Both work! Bone-in wings will be more flavorful and juicy, but boneless are quicker to cook.
2. What type of chili should I use?
Use any chili you like, depending on your spice preference. Thai chilies are traditional, but you can use serranos, jalapeños, or even a milder chili like poblanos.
3. Can I make this dish ahead of time?
It's best served fresh, but you can prepare the sauce ahead of time and store it in the refrigerator. Cook the chicken wings just before serving for optimal crispiness.
This Spicy Stir-Fried Chicken Wings with Basil recipe is a testament to the power of simple ingredients creating extraordinary flavor. From its fiery kick to its aromatic basil notes, this dish is sure to become a new favorite. Enjoy the delicious results of your culinary adventure!