Chicken giblets, often overlooked, offer a surprisingly delicious and economical way to enjoy a flavorful meal. This Thai-inspired stir-fry recipe transforms humble giblets into a vibrant and satisfying dish, bursting with the sweet and savory flavors of bell peppers and aromatic spices. Forget bland leftovers; this recipe elevates giblets to a culinary star, showcasing their unique texture and rich taste. The combination of tender chicken hearts, livers, and gizzards, expertly cooked with crunchy bell peppers in a fragrant sauce, is sure to impress even the most discerning palate. This recipe is quick, easy, and perfect for a weeknight dinner or a fun weekend culinary adventure.
Forget complicated techniques and long ingredient lists; this recipe focuses on simple preparation and maximum flavor. We'll guide you through each step, from properly cleaning and prepping the giblets to achieving that perfect balance of sweet, savory, and spicy. Ready to unlock the hidden potential of chicken giblets? Let's dive into the detailed, step-by-step instructions below.
Tools Needed
- wok or frying pan
Ingredients
- Chicken giblets (gizzard, heart, liver): 500 grams
- Chinese garlic: 5 cloves, minced
- Bell peppers (sliced): 6
- Onion (sliced): 1
- Red chili peppers (sliced): 3 pieces
- Granulated sugar: 1/2 tablespoon
- Ground pepper: 1/2 teaspoon
- White vinegar: 2 tablespoons
- Oyster sauce: 2 tablespoons
- Spring onions: 2, cut into sections
- Cooking oil
Step-by-Step Instructions
Step 1. Sauté Aromatics and Cook Giblets
- Add a little oil and then stir-fry minced garlic until fragrant.
- Add chicken gizzards and hearts, stir-fry until cooked.
- Add the liver, wait until it starts to set before stir-frying further.
- Stir-fry the giblets until well-cooked.
Step 2. Add Vegetables and Season
- Add bell peppers, onion, and red chili peppers.
- Season with sugar, ground pepper, and white vinegar.
- Add oyster sauce and stir-fry.
Step 3. Garnish and Serve
- Add spring onions and stir-fry until wilted.
- Turn off the heat and serve.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Stir-fry over low heat initially to prevent burning.
- Don't rush the cooking of the liver to avoid it becoming mushy.
- The white vinegar adds a delicious aroma similar to Japanese sauce.
- This dish is even better when eaten with hot rice.
Nutrition
- N/A
FAQs
1. Can I use frozen chicken giblets?
Yes, but make sure to thaw them completely and pat them dry before stir-frying to prevent excess moisture.
2. What kind of bell peppers are best for this recipe?
Any color works! A mix of colors adds visual appeal and slightly different flavor notes.
This simple yet flavorful stir-fry proves that chicken giblets deserve a place on your dinner table. The combination of tender giblets and crisp bell peppers, enhanced by the aromatic Thai-inspired sauce, creates a truly unforgettable dish. Enjoy this delicious and surprisingly easy recipe, and don't be afraid to experiment with different spice levels to personalize your perfect bowl.