Forget everything you think you know about chicken feet. This isn't your grandma's gelatinous side dish; this is a vibrant, spicy, and utterly addictive Thai stir-fry that will tantalize your taste buds. Tender, succulent chicken feet, simmered to perfection and then expertly tossed in a fiery blend of aromatic herbs, chilies, and savory sauces, create a dish that’s both surprisingly satisfying and uniquely flavorful. Prepare yourself for a culinary adventure that transcends expectations and delivers an unforgettable explosion of taste.
This spicy stir-fried chicken feet recipe is a testament to the magic of Thai cuisine, showcasing its ability to transform humble ingredients into something truly extraordinary. The combination of textures – the tender chicken feet against the crisp vegetables – and the balanced interplay of sweet, sour, salty, and spicy notes creates a complex and deeply satisfying flavor profile. Ready to embark on this delicious journey? Let's dive into the step-by-step process!
Tools Needed
- Mortar and pestle
- Pan
- Spatula
- Lid
Ingredients
- Dried chilies: 10
- Kaffir lime leaves: 5
- Lemongrass: 1 stalk
- Shallots: 6
- Garlic: 1 clove
- Shrimp paste: 1/2 tablespoon
- Chicken feet
- Kaffir lime leaves (for garnish)
- Holy basil (or yelah leaves)
- Chili peppers (for garnish): 1
- Fish sauce
- Chicken flavored flour powder
- MSG (optional)
- Water
Step-by-Step Instructions
Step 1. Prepare Ingredients and Marinate
- In a mortar and pestle, pound together the dried chilies, kaffir lime leaves, lemongrass, shallots, garlic, and shrimp paste until finely ground.
- If necessary, remove the nails and wash thoroughly.
Step 2. Stir-fry and Simmer
- Heat a pan and add the chicken feet.
- Add the curry paste and stir-fry over medium heat until well blended with the chicken feet.
- Add water to cover the ingredients and bring to a boil. Cover the pan to speed up the process.
- Once boiling, reduce heat to low, cover, and simmer for 30 minutes.
Step 3. Add Aromatics and Season
- After 30 minutes, add chili peppers, torn kaffir lime leaves, and holy basil. Stir-fry until the flavors are well combined.
- Simmer for another 30 minutes to allow the chicken feet to become tender. Do not overcook.
- Season with fish sauce and chicken flavored flour powder (add MSG if desired).
Step 4. Serve
- Turn off the heat and serve.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Don't overcook the chicken feet, as this will make them less flavorful.
- The aroma of fish sauce and shrimp paste will enhance the dish's flavor profile.
Nutrition
- N/A
FAQs
1. Are chicken feet safe to eat?
Yes, when properly cleaned and cooked. Thorough cleaning removes any potential contaminants, and cooking ensures they're safe for consumption.
2. Where can I find chicken feet?
Most Asian grocery stores carry chicken feet, often in the frozen section. Some larger supermarkets with a diverse selection may also stock them.
3. Can I adjust the spice level?
Absolutely! Adjust the amount of chili peppers and chili paste to your preferred level of spiciness. Start with less and add more to taste.
This spicy stir-fried chicken feet recipe is a delightful exploration of Thai flavors and textures. From the initial preparation to the final fiery bite, it's a journey well worth taking. So gather your ingredients, embrace the adventure, and prepare to be amazed by this unexpectedly delicious dish!