Craving a quick, flavorful, and surprisingly easy meal? Look no further than this stir-fried canned fish chili paste recipe! This dish packs a punch of spicy, savory goodness, utilizing readily available ingredients to create a culinary experience that's both satisfying and convenient. Perfect for a weeknight dinner or a fun weekend adventure, this recipe transforms humble canned fish into a vibrant and delicious centerpiece. Forget complicated cooking; this recipe is designed for simplicity without sacrificing taste.
The unique blend of chili paste and canned fish creates a rich, umami-forward flavor that will leave you wanting more. We'll guide you through each step, from preparing the ingredients to achieving the perfect balance of spice and texture. Ready to dive into this simple yet extraordinary recipe? Let's get started with our step-by-step instructions.
Tools Needed
- Pan
- Knife
Ingredients
- Shallots: 5
- Chinese Garlic: 5 cloves
- Canned Fish: 2 cans
- Sugar: 1 tablespoon
- Chili Powder: 1 tablespoon
- Fish Sauce: 1 tablespoon
- MSG: 1/4 teaspoon
- Lemon: 2 wedges
- Vegetable Oil
Step-by-Step Instructions
Step 1. Sauté Aromatics
- Slice 5 shallots.
- Slice and mince 5 cloves of Chinese garlic finely.
- Heat a pan and add vegetable oil. Stir-fry shallots and garlic with low heat until fragrant.
Step 2. Simmer Canned Fish and Season
- Add 2 cans of canned fish (including water and fish).
- Season with 1 tablespoon of sugar, 1 tablespoon of chili powder, 1 tablespoon of fish sauce, and 1/4 teaspoon of MSG. Stir-fry until well combined.
Step 3. Reduce and Finish
- Chop the canned fish and stir-fry until the sauce thickens.
- Turn off the heat. Squeeze in 2 lemon wedges and stir.
- Cook for a little longer and serve.
Read more: Thai Mussel Pie Tee: Michelin-Starred Amuse-Bouche Recipe
Tips
- The chili paste is best served with fresh vegetables or steamed rice.
Nutrition
- N/A
FAQs
1. Can I use a different type of canned fish?
Yes! Sardines, mackerel, or tuna all work well. Just be mindful that the flavor will change slightly.
2. What if I don't have all the spices listed?
Feel free to substitute! Experiment with what you have on hand. The chili paste is the key ingredient, so focus on getting that right.
This Spicy Canned Fish Chili Paste recipe is a testament to how simple ingredients can create an incredibly flavorful and satisfying meal, even in the most unexpected of kitchens. Its portability and ease of preparation make it the perfect companion for any outdoor adventure or busy weeknight. So grab your ingredients and get cooking – you won't regret it!