Stir-fried cabbage with oyster sauce is a quick, easy, and incredibly flavorful dish that's perfect for a weeknight meal. This simple recipe transforms humble cabbage into a culinary delight, showcasing the rich umami of oyster sauce and the satisfying crunch of perfectly cooked greens. With just a handful of readily available ingredients and minimal cooking time, this recipe is ideal for both beginner cooks and seasoned chefs looking for a satisfying yet uncomplicated meal. The vibrant flavors and satisfying textures make it a crowd-pleaser, suitable for everything from a casual lunch to a light dinner.
This recipe offers a delicious and healthy alternative to heavier stir-fries, providing a balanced meal packed with vitamins and minimal fuss. The oyster sauce lends a savory depth that complements the natural sweetness of the cabbage beautifully, while a touch of garlic and ginger adds aromatic complexity. Ready to transform your cabbage into a culinary masterpiece? Let's dive into the simple step-by-step instructions below.
Tools Needed
- Pan
- Stove
Ingredients
- Garlic
- Chili
- Dried Shrimp
- Cabbage
- Oyster Sauce: 1.5 tablespoons
- Seasoning Sauce: 1 teaspoon
- Light Soy Sauce: 1 teaspoon
- Sugar: 1-2 teaspoons
- Seasoning Powder/MSG
- Taew Jeaw (optional)
- Oil: a little
Step-by-Step Instructions
Step 1. Prepare Ingredients and Aromatics
- thinly slice garlic and chili. Soak dried shrimp in water for 5-10 minutes. Wash and cut the cabbage.
Step 2. Stir-fry Aromatics and Shrimp
- Heat a pan with a little oil. Add chili and garlic, stir-frying until fragrant.
- Add dried shrimp and stir-fry.
Step 3. Add Cabbage and Season
- Add cabbage and stir-fry.
- Season with oyster sauce, seasoning sauce, light soy sauce, sugar, seasoning powder/MSG (optional), and Taew Jeaw (optional).
Step 4. Cook Cabbage and Serve
- Stir-fry until cabbage is cooked. Use high heat.
- Turn off the heat and serve.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- If you have fresh shrimp, you can use it instead of dried shrimp.
- Wash the cabbage thoroughly after cutting it.
Nutrition
- Calories: 200-250
- Fat: 8-12g
- Carbs: 25-30g
- Protein: 5-7g
FAQs
1. Can I use a different type of sauce instead of oyster sauce?
While oyster sauce gives the dish its unique umami flavor, you can substitute it with soy sauce mixed with a teaspoon of sugar and a dash of sesame oil for a similar savory taste. However, the flavor profile will be different.
2. What can I add to make this dish more exciting?
Feel free to experiment! Add some chili flakes for spice, chopped carrots or bell peppers for extra color and crunch, or some toasted sesame seeds for added texture and flavor at the end.
This simple yet flavorful Oyster Sauce Stir-Fried Cabbage recipe is a testament to how delicious and satisfying quick meals can be. With minimal ingredients and effortless preparation, it's a perfect weeknight solution that's both healthy and incredibly tasty. Enjoy this easy Thai-inspired dish and savor the delightful combination of textures and tastes!