This vibrant stir-fry explodes with flavor, a testament to the magic of simple Thai cooking. The fragrant basil, succulent minced pork, and uniquely savory century egg combine in a symphony of textures and tastes. This dish isn't just about the ingredients; it's about the quick, intense heat that unlocks their full potential, leaving you with a dish that's both satisfying and deeply aromatic. Imagine the rich, umami notes of the century egg mingling with the peppery kick of the basil and the savory richness of the pork – a culinary experience waiting to be discovered.
Forget complicated recipes and lengthy preparations. This Stir-fried Basil with Minced Pork and Century Egg recipe is surprisingly easy to master, even for beginner cooks. Ready to experience the deliciousness for yourself? Let's dive into the step-by-step guide to creating this incredible Thai-inspired dish.
Tools Needed
- wok or frying pan
- spoon
Ingredients
- Minced pork: 150 grams
- Holy basil leaves
- Golden century eggs: 2
- Fresh chili peppers: 20
- Garlic
- Oyster sauce
- Fish sauce
- Seasoning sauce
- Sugar
- Seasoning powder
- Dark soy sauce
- Flour
Step-by-Step Instructions
Step 1. Prepare and Fry the Century Eggs
- Prepare the century eggs. Use a spoon to remove any dirt, then carefully peel them.
- Cut the peeled century eggs in half. Sprinkle a little flour on them and fry until lightly crispy.
Step 2. Stir-fry Aromatics and Pork
- Roughly pound the chili peppers and garlic.
- Heat a wok or frying pan over medium heat. Add the pounded chili and garlic and stir-fry briefly.
- Add the minced pork and stir-fry until cooked through. Season with oyster sauce, fish sauce, seasoning sauce, sugar, and seasoning powder (optional). Add dark soy sauce for color.
Step 3. Wilt the Basil and Combine
- Increase the heat, add the basil leaves, and stir-fry until wilted.
- Add the fried century egg halves and stir to combine.
Step 4. Serve
- Serve hot over rice.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Use fragrant wild basil leaves for the best flavor.
- Fry the century eggs briefly to keep the egg whites soft and the yolks half-cooked.
Nutrition
- N/A
FAQs
1. Can I substitute the century eggs?
While century eggs add a unique umami flavor, you can substitute them with a soft-boiled egg or even omit them entirely. The dish will still be delicious, just with a slightly different flavor profile.
2. How can I make this dish less spicy?
Reduce the amount of chili you add, or use milder chilies like bird's eye chilies instead of Thai chilies. You can also remove some of the seeds before adding them to the stir-fry.
This Spicy Stir-fried Basil with Minced Pork and Golden Century Eggs recipe is a quick, flavorful, and unforgettable culinary adventure. The combination of textures and tastes is sure to become a new favorite in your weeknight dinner rotation. Enjoy the satisfying crunch and spicy aroma of this delicious Thai-inspired dish!