Craving a quick, delicious, and incredibly affordable meal? Look no further than this vibrant stir-fried basil dish with egg and glass noodles! This recipe is perfect for a weeknight dinner when you're short on time but don't want to compromise on flavor. The combination of fragrant basil, tender egg, and slippery glass noodles creates a symphony of textures and tastes that's surprisingly satisfying. We've kept the ingredient list short and simple, relying on fresh, readily available produce to maximize both flavor and budget-friendliness.
This easy-to-follow recipe requires minimal cooking skills and is perfect for both novice and experienced cooks alike. Forget complicated techniques and expensive ingredients – this dish is all about celebrating the natural flavors of fresh basil and simple seasonings. Ready to whip up this flavorful and budget-friendly meal? Let's dive into the step-by-step instructions!
Tools Needed
- wok or frying pan
- mortar and pestle
Ingredients
- Mae Rung glass noodles: 1 pack
- Chili peppers: 6-8
- Garlic: 6 cloves
- Eggs: as desired
- Basil leaves: as needed
- Seasoning powder
- MSG
- Sugar
- Soy sauce (light)
- Soy sauce (dark)
- Oil
- Salt: 1 teaspoon
Step-by-Step Instructions
Step 1. Prepare Ingredients & Aromatics
- Prepare basil leaves. Pick and wash them thoroughly.
- Pound 6-8 red chilies, 6 cloves of garlic, and 1 teaspoon of salt until finely ground.


Step 2. Cook Noodles & Season
- Add a little more oil to the wok. Stir-fry the pounded chili and garlic mixture until fragrant.
- Add the soaked glass noodles. Add water if needed to cook the noodles quickly.
- Season with sugar, salt, MSG, light soy sauce, and dark soy sauce to taste.
- Cover the wok and let the glass noodles cook.




Step 3. Add Eggs & Basil
- Prepare the eggs. Heat oil in a wok and add the eggs. Stir-fry until almost burnt, fragrant, and set aside.
- Once the noodles are cooked, add the stir-fried eggs and mix well.
- Stir-fry the basil leaves until softened.



Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Adjust the spiciness and seasoning according to your preference.
- You can substitute chicken eggs with duck eggs.
- The amount of glass noodles and other ingredients can be adjusted depending on the number of servings.
- Basil leaves have many health benefits, including stimulating appetite and relieving stomach aches.
Nutrition
- Calories: approximately 400-500
- Fat: 15-25g
- Carbs: 50-70g
- Protein: 10-15g
FAQs
1. Can I substitute the glass noodles?
Yes! Rice vermicelli or even thin spaghetti can work well as substitutes.
2. What if I don't have fresh basil?
Dried basil can be used, but use about 1/3 the amount and add it towards the end of cooking to retain its flavor.
3. How can I make this dish spicier?
Add a chopped chili pepper (like a Thai chili or bird's eye chili) or a dash of chili garlic sauce to taste.
This easy stir-fried basil with egg and glass noodles is a testament to how delicious and satisfying a simple meal can be. Enjoy this budget-friendly recipe any night of the week, and don’t hesitate to experiment with different vegetables or proteins to personalize it to your taste. Happy cooking!