Easy Stir-Fried Basil with Egg & Glass Noodles (Budget-Friendly)

Craving a quick, delicious, and incredibly affordable meal? Look no further than this vibrant stir-fried basil dish with egg and glass noodles! This recipe is perfect for a weeknight dinner when you're short on time but don't want to compromise on flavor. The combination of fragrant basil, tender egg, and slippery glass noodles creates a symphony of textures and tastes that's surprisingly satisfying. We've kept the ingredient list short and simple, relying on fresh, readily available produce to maximize both flavor and budget-friendliness.

This easy-to-follow recipe requires minimal cooking skills and is perfect for both novice and experienced cooks alike. Forget complicated techniques and expensive ingredients – this dish is all about celebrating the natural flavors of fresh basil and simple seasonings. Ready to whip up this flavorful and budget-friendly meal? Let's dive into the step-by-step instructions!

Tools Needed

  • wok or frying pan
  • mortar and pestle

Ingredients

  • Mae Rung glass noodles: 1 pack
  • Chili peppers: 6-8
  • Garlic: 6 cloves
  • Eggs: as desired
  • Basil leaves: as needed
  • Seasoning powder
  • MSG
  • Sugar
  • Soy sauce (light)
  • Soy sauce (dark)
  • Oil
  • Salt: 1 teaspoon

Step-by-Step Instructions

Step 1. Prepare Ingredients & Aromatics

  • Prepare basil leaves. Pick and wash them thoroughly.
  • Pound 6-8 red chilies, 6 cloves of garlic, and 1 teaspoon of salt until finely ground.
Prepare basil leaves. Pick and wash them thoroughly.Pound 6-8 red chilies, 6 cloves of garlic, and 1 teaspoon of salt until finely ground.
Prepare Ingredients & Aromatics

Step 2. Cook Noodles & Season

  • Add a little more oil to the wok. Stir-fry the pounded chili and garlic mixture until fragrant.
  • Add the soaked glass noodles. Add water if needed to cook the noodles quickly.
  • Season with sugar, salt, MSG, light soy sauce, and dark soy sauce to taste.
  • Cover the wok and let the glass noodles cook.
Add a little more oil to the wok. Stir-fry the pounded chili and garlic mixture until fragrant.Add the soaked glass noodles. Add water if needed to cook the noodles quickly.Season with sugar, salt, MSG, light soy sauce, and dark soy sauce to taste.Cover the wok and let the glass noodles cook.
Cook Noodles & Season

Step 3. Add Eggs & Basil

  • Prepare the eggs. Heat oil in a wok and add the eggs. Stir-fry until almost burnt, fragrant, and set aside.
  • Once the noodles are cooked, add the stir-fried eggs and mix well.
  • Stir-fry the basil leaves until softened.
Prepare the eggs. Heat oil in a wok and add the eggs. Stir-fry until almost burnt, fragrant, and set aside.Once the noodles are cooked, add the stir-fried eggs and mix well.Stir-fry the basil leaves until softened.
Add Eggs & Basil

Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)

Tips

  • Adjust the spiciness and seasoning according to your preference.
  • You can substitute chicken eggs with duck eggs.
  • The amount of glass noodles and other ingredients can be adjusted depending on the number of servings.
  • Basil leaves have many health benefits, including stimulating appetite and relieving stomach aches.

Nutrition

  • Calories: approximately 400-500
  • Fat: 15-25g
  • Carbs: 50-70g
  • Protein: 10-15g

FAQs

1. Can I substitute the glass noodles?

Yes! Rice vermicelli or even thin spaghetti can work well as substitutes.

2. What if I don't have fresh basil?

Dried basil can be used, but use about 1/3 the amount and add it towards the end of cooking to retain its flavor.

3. How can I make this dish spicier?

Add a chopped chili pepper (like a Thai chili or bird's eye chili) or a dash of chili garlic sauce to taste.


This easy stir-fried basil with egg and glass noodles is a testament to how delicious and satisfying a simple meal can be. Enjoy this budget-friendly recipe any night of the week, and don’t hesitate to experiment with different vegetables or proteins to personalize it to your taste. Happy cooking!