Discover a vibrant and unexpectedly delicious Thai dish: Stir-fried Banana Blossom with Chicken, a recipe known as Kor Kan Tee. This culinary gem showcases the surprising versatility of banana blossoms, transforming their delicate, slightly sweet flavor into a savory delight. The blossoms, once carefully prepared to prevent discoloration, are stir-fried alongside tender chicken, creating a symphony of textures and tastes. Infused with the zest of lemongrass, kaffir lime leaves, and a medley of vibrant chilies, this dish offers a delightful balance of spicy, sour, and sweet notes. It's a unique culinary adventure that's both refreshing and satisfying.
The unique combination of ingredients creates a truly unforgettable flavor profile. This recipe promises an explosion of taste in every bite, elevating this humble vegetable to a culinary star. Ready to embark on this exciting cooking journey and create this flavorful masterpiece? Let's dive into the step-by-step instructions to bring this delicious Stir-fried Banana Blossom with Chicken to your table.
Tools Needed
- Pot
- Pestle
- Knife
- Frying pan
Ingredients
- Chicken breast: 1 piece
- Salt: 1 teaspoon
- Banana blossom: 1 head
- White coconut
- Dried chili
- Shallots
- Garlic
- Seasoning powder
- MSG
- Sugar
- Tamarind juice
- Lime juice
- Water
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Boil chicken breast with 1 teaspoon of salt until cooked. Soak in cold water to cool.
- Pound the cooled chicken breast to make it easier to shred. Shred into strips.
- Remove hard parts and outer layers. Cut into 4 pieces.
- Boil banana blossom with 1 tablespoon of salt until soft. Rinse with cold water.
- Roast white coconut over low heat until yellow.
- Roast shallots and garlic, then add dried chilies and roast until cooked.
- Pound the roasted chilies, shallots, and garlic into a paste.
Step 2. Make the Flavor Paste and Marinate Chicken
- Combine the pounded paste, shredded chicken, seasoning powder, MSG, sugar, tamarind juice, lime juice, and water in a bowl. Mix well.
Step 3. Stir-fry and Combine
- Add the boiled banana blossom and roasted coconut to the mixture. Stir-fry until well combined and heated through.
Step 4. Serve
- Serve and enjoy!
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Adding salt to the boiling chicken adds flavor.
- Boiling the banana blossom until soft removes any astringent taste.
- Adjust the seasoning to your preference.
- Serve with vegetables like Chinese cabbage, salad greens, cucumber, or yardlong beans.
Nutrition
- Calories: approximately 350-450
- Fat: 15-25g
- Carbs: 20-30g
- Protein: 25-35g
FAQs
1. Where can I find banana blossoms?
Banana blossoms are usually found in Asian grocery stores or sometimes in well-stocked farmers' markets. If you can't find them fresh, you may find them frozen.
2. What can I substitute for the chicken?
You can substitute the chicken with tofu, shrimp, or even pork for a different flavor profile. Adjust cooking time accordingly.
3. How do I prevent the banana blossoms from turning brown?
Soak the prepared banana blossoms in water with a little lime juice or vinegar to prevent browning. This helps retain their vibrant color.
This Spicy & Sour Stir-fried Banana Blossom with Chicken (Kor Kan Tee) recipe is a testament to the surprising deliciousness of unexpected ingredients. From its vibrant colors to its complex flavors, this dish is sure to impress your friends and family. Enjoy this unique Thai culinary experience, and don't hesitate to experiment with different levels of spice to personalize your perfect Kor Kan Tee.