Craving a flavorful and exciting Asian-inspired dish? Look no further than this stir-fried bamboo shoots with minced pork recipe! This vibrant dish is a delightful explosion of textures and tastes, combining the satisfying crunch of pickled bamboo shoots with the savory richness of minced pork. The perfectly balanced sauce, a harmonious blend of sweet, salty, and subtly spicy notes, elevates this simple stir-fry to a culinary masterpiece. It's surprisingly quick to prepare, making it ideal for a weeknight dinner or a delightful weekend treat. The ingredients are readily available, ensuring this recipe is accessible to home cooks of all levels.
This recipe promises an unforgettable culinary experience, showcasing the versatility of bamboo shoots and the satisfying comfort of minced pork. Forget complicated techniques and long preparation times; this recipe is all about delicious simplicity. Ready to embark on this flavorful journey? Let's dive into the step-by-step process outlined below.
Tools Needed
- Pan
- Knife
- Cutting board
Ingredients
- Minced pork: 300 grams
- Pickled bamboo shoots: 150 grams
- Red curry paste: 50 grams
- Red chili peppers: 15 grams (4-5 seeds)
- Shrimp paste: 1/2 tablespoon
- Fish sauce: 1/2 tablespoon
- Seasoning powder: 1 teaspoon
- Kaffir lime leaves: 3
- Basil leaves: 25 grams
Step-by-Step Instructions
Step 1. Prepare Ingredients and Aromatics
- Blanch the pickled bamboo shoots in boiling water for at least 5 minutes to reduce sourness and improve cleanliness.
- Add red curry paste, shrimp paste, and pounded red chili peppers. Stir-fry until fragrant.
- Add kaffir lime leaves to enhance fragrance and reduce any fishy smell.
Step 2. Cook the Pork and Bamboo Shoots
- Heat a pan and add oil for stir-frying.
- Add the minced pork and stir-fry until cooked.
- Add the blanched pickled bamboo shoots.
- Season with fish sauce, seasoning powder, and stir-fry until well-blended.
Step 3. Add Flavor Boosters
- Add sliced chili peppers and young pepper, stir-fry until fragrant.
Step 4. Finish with Fresh Herbs
- Add basil leaves and stir-fry briefly until fragrant.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Adjust the amount of chili peppers according to your spice preference.
- Using minced pork with some fat will result in a juicier dish.
- Add pickled bamboo shoots before seasoning to avoid an overly salty and sour taste.
- Adjust seasoning powder according to your preference.
Nutrition
- N/A
FAQs
1. Can I use fresh bamboo shoots instead of pickled ones?
While you can, the flavor profile will be drastically different. Pickled bamboo shoots provide the signature tang and spice that this recipe relies on. Fresh bamboo shoots would require additional seasoning and possibly pre-cooking.
2. What can I substitute for the minced pork?
Ground chicken or turkey can be used as a substitute for a leaner option. Tofu crumbles would work for a vegetarian alternative, but you may want to add a touch more soy sauce for extra savory flavor.
This Spicy Pickled Bamboo Shoot Stir-fry with Minced Pork is a fantastically flavorful and easy-to-make dish that's sure to become a new favorite. The vibrant combination of textures and tastes makes it perfect for a weeknight dinner or a special occasion. Enjoy the delicious results of your culinary adventure!