Craving a quick, flavorful, and authentic Thai dish? Look no further than this simple stir-fried bamboo shoots with basil recipe. This vibrant dish bursts with the fresh, slightly peppery taste of bamboo shoots, perfectly complemented by fragrant basil and a savory sauce. It's a fantastic side dish or a light and satisfying main course, ready in under 30 minutes, making it ideal for a weeknight meal. The combination of textures – the crisp bamboo shoots and tender basil – creates a delightful culinary experience that's both healthy and undeniably delicious.
This recipe uses readily available ingredients and straightforward techniques, perfect for both experienced cooks and beginners alike. Forget complicated processes and lengthy prep times; this recipe is all about achieving maximum flavor with minimal effort. Ready to experience the deliciousness of Thailand in your own kitchen? Let's dive into the step-by-step instructions!
Tools Needed
- Pan
- Mortar and pestle
Ingredients
- Bamboo shoots (boiled and pre-cut)
- Minced pork
- Green and red chili peppers
- Basil leaves: 1 gram (approx.)
- Garlic: 4-5 cloves
- Oyster sauce
- Brown sugar
- Ground pepper
- Oil
- Water
Step-by-Step Instructions
Step 1. Prepare Ingredients and Aromatics
- Rinse and drain the bamboo shoots.
- Pound the chili peppers (5-10 red chilies) and garlic to a fine paste.
Step 2. Stir-fry the Meat and Bamboo Shoots
- Heat a pan with oil. Add the chili and garlic paste, stir-frying until fragrant. Adjust the spiciness to your liking.
- Add the minced pork and stir-fry until cooked.
- Add the bamboo shoots and stir-fry.
- Add water used to rinse the mortar for added flavor.
- Season with oyster sauce, brown sugar, and ground pepper. Stir-fry until well combined.
Step 3. Add Basil and Season
- Add the basil leaves and stir-fry until wilted.
Step 4. Serve
- Serve hot with rice.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Use both green and red chili peppers for a balanced flavor and color.
- Adjust the amount of chili peppers based on your spice preference.
Nutrition
- Calories: approximately 200-300
- Fat: 10-15g
- Carbs: 15-25g
- Protein: 10-15g
FAQs
1. Can I substitute the bamboo shoots?
Yes! You can use other crisp vegetables like snow peas, asparagus, or green beans as a substitute.
2. What type of basil is best?
Thai basil is ideal for its distinctive licorice-like flavor, but sweet basil is a good substitute if you can't find it.
3. Can I make this dish ahead of time?
It's best enjoyed fresh, but leftovers can be stored in the refrigerator for up to 2 days. Reheat gently before serving.
This simple stir-fry is a testament to the beauty of fresh, flavorful ingredients and uncomplicated cooking. Enjoy the satisfying crunch and aromatic basil notes of this authentic Thai dish, perfect for any occasion. We hope you enjoy this easy recipe and are inspired to explore more delicious Thai cuisine!