Are you dreaming of starting a food business that's both delicious and profitable? Look no further than the irresistible allure of stewed chicken noodles! This beloved dish, a staple in many street food scenes around the world, offers a comforting warmth and satisfying flavor profile that's hard to resist. The rich, savory broth, tender chicken, and perfectly cooked noodles create a culinary experience that's both simple and sophisticated, appealing to a broad customer base. Imagine the tantalizing aroma drawing in hungry passersby, eager to sample your culinary creation.
From the perfectly balanced spices to the ideal noodle texture, this recipe will guide you through every step of creating a truly exceptional stewed chicken noodle dish. Ready to transform your culinary dreams into a thriving street food venture? Let's dive into the detailed, step-by-step process that will have you serving up bowls of deliciousness in no time.
Tools Needed
- Large pot
- Measuring spoons
- Frying pan
Ingredients
- Chicken (various parts, including frame): 4 kg
- Ginger: 3-4 pieces
- Galangal: 3-4 pieces
- Braised pork seasoning: 2 packets
- Seasonings: 2 packets
- Waterfall noodles: 1 pack
- Pepper: a little
- Garlic: a little
- Root (likely referring to garlic root): a little
- Large onion: 1
- Pandan leaves: a few
- Lettuce leaves: 3-4
- White vinegar: 5 spoons
- Green soy sauce: 5 spoons
- Oyster sauce: 7 tablespoons
- Salt: 5 spoons
- Palm sugar: 5 heaped tablespoons
- Pickled garlic water: 1 small cup
- Nua powder (likely a type of seasoning): 3 spoons
- Black seal (likely a type of seasoning): 1 tablespoon
- Bitter melon: optional
- Garlic cloves
- Cooking oil
- Spring onions
- Bean sprouts
- Morning glory
- Freshly roasted peanuts
- Chicken blood: 2 pieces
Step-by-Step Instructions
Step 1. Prepare and Cook the Chicken Broth
- Chop chicken parts, ginger, galangal, onion, and prepare garlic, pepper, and root mixture.
- Add 1/3 pot of water, chicken, ginger, galangal, onion, pandan leaves and lettuce leaves to the pot.
- Add braised pork seasoning, seasonings, white vinegar, green soy sauce, oyster sauce, salt, palm sugar, pickled garlic water, and Nua powder.
- Simmer for 40-50 minutes over low heat.
Step 2. Prepare Garnishes and Vegetables
- Fry minced garlic in oil until golden brown. Set aside.
- Blanch morning glory and bean sprouts.
Step 3. Cook the Noodles and Add Flavor Boosters
- Add noodles, garlic-pepper-root mixture and black seal. Add bitter melon if desired (boil separately if worried about bitterness).
Step 4. Assemble and Serve
- Add noodles, vegetables, chicken, and broth to bowls.
- Add fried garlic, peanuts, spring onions, and any other desired toppings.
Read more: Rad Na Recipe: Thai Seafood Gravy Noodles
Tips
- Use low heat while simmering to ensure the chicken remains tender and juicy.
- Adjust the amount of ingredients (especially chicken) to suit your needs and budget.
- Freshly roasted peanuts enhance the aroma and taste of the noodles.
Nutrition
- Calories: approximately 400-500 per serving
- Fat: 20-30g per serving
- Carbs: 50-60g per serving
- Protein: 30-40g per serving
FAQs
1. What makes your stewed chicken noodle recipe stand out from others?
Our recipe focuses on a rich, flavorful broth made from scratch using a unique blend of spices and a slow-cooking process that maximizes the chicken's tenderness. We also prioritize using high-quality ingredients for the best taste and texture.
2. How can I adapt this recipe for a larger-scale food business?
This recipe is easily scalable. Simply increase the ingredient quantities proportionally. Consider using larger cooking vessels and potentially investing in equipment like a commercial-grade stove and food warmer to maintain serving temperatures and efficiency.
With its irresistible flavors and relatively simple preparation, this stewed chicken noodle recipe offers a fantastic foundation for a successful street food business. Remember to focus on high-quality ingredients and consistent preparation to build a loyal customer base. Now go out there and start serving up bowls of deliciousness!