Craving a light yet flavorful dish bursting with authentic Thai tastes? Look no further than this recipe for Steamed Thai Catfish! This simple yet elegant recipe showcases the delicate sweetness of catfish, perfectly complemented by fragrant herbs and a zesty lime dressing. Forget heavy frying; steaming locks in the fish's moisture and natural flavors, resulting in a healthy and incredibly satisfying meal. The vibrant aromas of lemongrass, galangal, and kaffir lime leaves will transport you straight to a bustling Thai street food market.
This recipe is surprisingly easy to follow, even for novice cooks. Ready to experience the magic of steamed Thai catfish? Let's dive into the step-by-step instructions and create a culinary masterpiece together.
Tools Needed
- Steamer
- Knife
- Cutting Board
- Pan
- Baking Dish
Ingredients
- Catfish
- Lemongrass
- Koriander
- Chili
- Sugar
- Salt
- Water
- Flower
- Black Pepper
- Turmeric Powder
- Corn Starch
- Cooking Oil
- Garlic
- Onion
- Tamarind
- Chili Garlic Sauce
- Soft Chili Powder
- Paprika
- Oyster Sauce
- Egg
- Rice
- Cucumber
- Eel
- White Wine
- Cream Cheese
- Lettuce
- Tomato
- Carrot
- Mayonnaise
- Olive Oil
Step-by-Step Instructions
Step 1. Prepare the Catfish and Marinade
- Prepare the catfish.
- Prepare the lemongrass, coriander, chili, sugar, salt, and water for the marinade.
- Marinate the catfish.
Step 2. Steam and Coat the Catfish
- Steam the catfish for 15 minutes.
- Prepare the flower, black pepper, turmeric powder, and corn starch for the coating.
- Coat the steamed catfish.
- Heat cooking oil and fry the coated catfish until crispy.
Step 3. Prepare and Make the Sauce
- Prepare garlic, onion, tamarind, and chili garlic sauce for the sauce.
- Make the sauce.
Step 4. Serve
- Serve the crispy catfish with the sauce.
Read more: Fresh Thai Steamed Fish: A Simple, Flavorful Recipe
Tips
- Make sure the fried frogs don't burn.
- Add garlic, ginger, chili, pepper, and salt to the sauce.
Nutrition
- N/A
FAQs
1. Can I use a different type of fish instead of catfish?
Yes, other firm white fish like cod, snapper, or tilapia will work well. Adjust cooking time as needed based on the thickness of the fish.
2. What if I don't have all the Thai ingredients listed?
Don't worry! You can substitute some ingredients. For example, you can use ginger instead of galangal, and regular lime instead of kaffir lime leaves. The flavor will be slightly different, but still delicious.
This Steamed Thai Catfish recipe is a testament to the beauty of simple cooking, allowing the fresh ingredients to shine. Enjoy the delicate flavors and healthy goodness of this dish, perfect for a weeknight meal or a special occasion. We hope you savor every bite!